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January 16, 2020
19:36
Are we wine consumers ready to stand up for our environmental commitment? | New Brief out, #197 | The Wine & Wine Travel Newsletter
» ‎ BKWine Magazine

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Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly be the continued focus on organic and sustainable wines. Many countries’ wine drinkers clearly show that they want more and more organic wines. Demand is expected to increase dramatically in […]

Continue reading: Are we wine consumers ready to stand up for our environmental commitment? | New Brief out, #197 | The Wine & Wine Travel Newsletter

The post Are we wine consumers ready to stand up for our environmental commitment? | New Brief out, #197 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
19:16
BKWine Brief nr 197, January 2020
» ‎ BKWine Magazine

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Are we wine consumers ready to stand up for our environmental commitment? Or are we merely paying lip service? A trend for 2020 will undoubtedly be the continued focus on organic and sustainable wines. Many countries’ wine drinkers clearly show that they want more and more organic wines. Demand is expected to increase dramatically in […]

Continue reading: BKWine Brief nr 197, January 2020

The post BKWine Brief nr 197, January 2020 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 15, 2020
14:45
8 of our favourites in the Douro Valley | Britt on Forbes
» ‎ BKWine Magazine

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It is inevitable to be wow-ed when you come to the Douro Valley. It is one of the world’s most spectacular wine regions. These days they make both excellent “table” wines and the famous fortified port wines. We are frequent visitors to the Douro Valley. The Douro is one of our most popular travel destinations […]

Continue reading: 8 of our favourites in the Douro Valley | Britt on Forbes

The post 8 of our favourites in the Douro Valley | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
9:13
Platter’s 2020 South African Wine Guide launched
» ‎ BKWine Magazine

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The 2020 edition of the excellent wine guide “Platter’s South African Wine Guide” was launched in November. A total of 125 wines and one brandy received the coveted 5 stars. “Editor’s Award Winery of the Year” went to the well-known Boekenhoutskloof in Franschhoek. “Best newcomer of the year” was Pieter Ferreira Cap Classique. Pieter Ferreira […]

Continue reading: Platter’s 2020 South African Wine Guide launched

The post Platter’s 2020 South African Wine Guide launched was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 14, 2020
16:06
Our book “Languedoc-Roussillon” named “Book of the Year, Drinks” by Gourmand Awards
» ‎ BKWine Magazine

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Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually happened a couple of months ago). Not the best wine book as such, but the best book in Sweden about any kind of drink, wine, spirits, tea, coffee, water. So […]

Continue reading: Our book “Languedoc-Roussillon” named “Book of the Year, Drinks” by Gourmand Awards

The post Our book “Languedoc-Roussillon” named “Book of the Year, Drinks” by Gourmand Awards was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
8:59
Does it cost more to be organic?
» ‎ BKWine Magazine

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What does it really cost to convert to organic farming? It is sometimes said that “certification is expensive so the producer X works organically but does not certify”. That’s not correct. The certification is a marginal cost. But what about the rest? A French report from consulting firm CerFrance Gard tries to work it out. […]

Continue reading: Does it cost more to be organic?

The post Does it cost more to be organic? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 13, 2020
9:06
Eco-friendly cork wins award
» ‎ BKWine Magazine

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Every year, over 2 billion Diam corks are sold, so chances are you will now and then pull one out of your wine bottle. Diam Bouchage is a French company that 12 years ago introduced a technical invention that eliminates the molecule responsible for the annoying cork taste (2,4,6-trichloroanisole, TCA) from cork granules. Diam could […]

Continue reading: Eco-friendly cork wins award

The post Eco-friendly cork wins award was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 11, 2020
10:02
Swedish Wine Producers’ Association Chairman misquoted in the New York Times
» ‎ BKWine Magazine

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In the November Brief, we wrote about an article on Scandinavian wines in the New York Times. We recounted, among other things, a quote by Sveneric Svensson, chairman of the Swedish Wine Association, uniting many of the Swedish wine producers. Sveneric sent us an email immediately after he read the newsletter to refute this quote. […]

Continue reading: Swedish Wine Producers’ Association Chairman misquoted in the New York Times

The post Swedish Wine Producers’ Association Chairman misquoted in the New York Times was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 10, 2020
9:12
A grape name on the label sells better
» ‎ BKWine Magazine

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How much does a grape name on the label really mean? A lot. At least some people think so. During the international Chenin Blanc congress that took place in Angers in July, there was much talk about the importance of providing consumers with information on the label and what added value it provides. The still […]

Continue reading: A grape name on the label sells better

The post A grape name on the label sells better was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 08, 2020
19:40
Pinot Grigio: From Lady Gaga to a new consorzie delle Venezie
» ‎ BKWine Magazine

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Not all grape varieties are so famous that Lady Gaga writes a song about them, but pinot grigio is. The north-eastern corner of Italy is the regions where most pinot grigio is produced in the whole world. Now the three regions Veneto, Friuli and Trentino are investing in common cause for pinot grigio to keep […]

Continue reading: Pinot Grigio: From Lady Gaga to a new consorzie delle Venezie

The post Pinot Grigio: From Lady Gaga to a new consorzie delle Venezie was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
9:25
The Golden Glass Trophy to Musella in Valpolicella
» ‎ BKWine Magazine

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Every year, the Swedish food magazine “Allt Om Mat” (Everything About Food) selects a winery for the “Golden Glass” trophy, an award that goes to a winery that has distinguished itself for high quality and that is available to consumers in Sweden. In 2019 the award went to Musella in the Italian region of Valpolicella. […]

Continue reading: The Golden Glass Trophy to Musella in Valpolicella

The post The Golden Glass Trophy to Musella in Valpolicella was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 06, 2020
11:21
One step closer to list of ingredients on wine bottles?
» ‎ BKWine Magazine

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Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to be clear: it is not forbidden to have a declaration of contents, it’s just not compulsory.) Many consumers ask themselves why alcoholic beverages are exempt from the rule that all […]

Continue reading: One step closer to list of ingredients on wine bottles?

The post One step closer to list of ingredients on wine bottles? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 03, 2020
10:08
Gigondas in the Rhone Valley – the constant underdog, that bites
» ‎ BKWine Magazine

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A little brother is always a little brother. Even as he grows up, catching up with his big brother, borrowing his moped and kissing his girlfriend. Anyone who is knowledgeable enough to put Gigondas on the map will then point to neighbouring Châteauneuf du Pape. If the Gigondas vineyards cover 1,230 ha, big brother’s is […]

Continue reading: Gigondas in the Rhone Valley – the constant underdog, that bites

The post Gigondas in the Rhone Valley – the constant underdog, that bites was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 30, 2019
16:16
Twenty20 Vision: Anniversary vintage fine wines in 2020
» ‎ BKWine Magazine

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Anniversary wines to drink in 2020 It is always a surprise to notice that you are coming to the end of a year – and of a decade – even if, as a fine wine merchant, you are expected to keep an eye on years (or vintages) that come and go. If, like me, you […]

Continue reading: Twenty20 Vision: Anniversary vintage fine wines in 2020

The post Twenty20 Vision: Anniversary vintage fine wines in 2020 was originally published on BKWine Magazine and written by Stuart George. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
11:32
Less herbicides in the Loire and maybe in all of France, at a cost
» ‎ BKWine Magazine

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27 appellations in the Anjou and Saumur regions in the Loire Valley have recently published their new rules and regulations. The big news is that they all now prohibit chemical weed removal. These 27 AOPs together have 18,000 hectares. In the current climate of sustainability awareness more and more wineries reduce spraying with chemical herbicides. […]

Continue reading: Less herbicides in the Loire and maybe in all of France, at a cost

The post Less herbicides in the Loire and maybe in all of France, at a cost was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 28, 2019
15:19
More tips on exciting cava from Catalonia for the festivities
» ‎ BKWine Magazine

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One should not make the mistake to believe that cava is a cheap alternative to champagne. No more than that sancerre is a cheap version of white burgundy (or vice versa). No, cava is its very own wine style, own grape varieties, own terroir. Why not make an inspired and slightly different choice for New […]

Continue reading: More tips on exciting cava from Catalonia for the festivities

The post More tips on exciting cava from Catalonia for the festivities was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 27, 2019
13:38
Mont d´Or, the cheese favourite of the French at Christmas
» ‎ BKWine Magazine

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No French dinner is complete without a good cheese. At Christmas, the cheese will probably be a vacherin de mont d’or, an AOP cheese from the Jura mountains. This is a true Christmas cheese and much loved by the French. It is only produced in the autumn and winter. In the spring and summer, the […]

Continue reading: Mont d´Or, the cheese favourite of the French at Christmas

The post Mont d´Or, the cheese favourite of the French at Christmas was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 23, 2019
13:21
Last-minute-recommendations for a sparkling New Year
» ‎ BKWine Magazine

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Do you need some inspiration to fins a different bubbly for the festivities (you don’t really need any help to find the big brands, do you?)? Here are a few sparkling wines that we recommend. Champagne Bonnet-Ponson Seconde Nature, ~45 euro. Cyril Bonnet is a very talented winemaker. No sulphur, no dosage. But a lot […]

Continue reading: Last-minute-recommendations for a sparkling New Year

The post Last-minute-recommendations for a sparkling New Year was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 22, 2019
10:41
The wine world’s vague and hard-to-explain words | New Brief out, #196 | The Wine & Wine Travel Newsletter
» ‎ BKWine Magazine

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The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what is acetaldehyde, tangential filter or sexual confusion. But these words have a very well-defined meaning. Just look them up in a book. But there are also words that people use […]

Continue reading: The wine world’s vague and hard-to-explain words | New Brief out, #196 | The Wine & Wine Travel Newsletter

The post The wine world’s vague and hard-to-explain words | New Brief out, #196 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 11, 2019
9:40
Miguel Torres celebrates 40 years in Chile
» ‎ BKWine Magazine

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Forty years ago, in 1979, the Spanish Torres family began making wine in Chile, in the small region of Curicó, 200 kilometres south of Santiago. At that time, Chile’s viticulture was still in its infancy and there is no doubt that Torres in various ways helped to accelerate development. Torres introduced new, modern production methods, […]

Continue reading: Miguel Torres celebrates 40 years in Chile

The post Miguel Torres celebrates 40 years in Chile was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 10, 2019
9:13
Christmas gift tip 2: An unforgettable wine tour
» ‎ BKWine Magazine

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A wine tour is so much more than a “regular” tour or a normal holiday. A wine tour with BKWine is a unique experience where you get to meet the people behind the wine, enjoy the beautiful nature and of course also savour many good wines and top-quality food. It is a gift that will […]

Continue reading: Christmas gift tip 2: An unforgettable wine tour

The post Christmas gift tip 2: An unforgettable wine tour was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 09, 2019
9:52
A global trademark now protects Marlborough in New Zealand
» ‎ BKWine Magazine

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Appellation Marlborough Wine (AMW) was founded in 2018 by a number of wine producers who wanted to protect their region’s reputation, which, they thought, was about to be eroded by cheap bulk wine exports. Now AMW is registered as a trademark also in North America, Asia and Europe. The association has 49 members. Although the […]

Continue reading: A global trademark now protects Marlborough in New Zealand

The post A global trademark now protects Marlborough in New Zealand was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 08, 2019
17:04
Christmas gift tip 1: Make someone happy with a wine book
» ‎ BKWine Magazine

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A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux, Champagne, Tuscany, Piedmont, Burgundy, all of France, how to grow vines and make wine (not a do-it-yourself but a book that explains the technicalities of what winemakers do). But we […]

Continue reading: Christmas gift tip 1: Make someone happy with a wine book

The post Christmas gift tip 1: Make someone happy with a wine book was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 07, 2019
17:01
Roussillon is named “Wine Region of the Year 2020”
» ‎ BKWine Magazine

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Each year, the Munskänkarna Wine Association in Sweden (probably the worlds’ biggest, with some 25,000 members) chooses a “Wine Village/Wine Region of the Year”. For 2020, Roussillon in southern France was recently elected. A good choice we think. Roussillon is often lumped together with Languedoc and that can sometimes be justified. But Roussillon has its […]

Continue reading: Roussillon is named “Wine Region of the Year 2020”

The post Roussillon is named “Wine Region of the Year 2020” was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 04, 2019
9:15
Ribera del Duero, no longer just red wine, also white
» ‎ BKWine Magazine

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Now, wine producers in the Spanish region of Ribera del Duero can make white wine and call it DO Ribera del Duero. So far, this designation has been for red wines only. The whites account for around 3% of the production in the region and have until now been sold as Castilla y Leon IGP. […]

Continue reading: Ribera del Duero, no longer just red wine, also white

The post Ribera del Duero, no longer just red wine, also white was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 02, 2019
15:19
Quinta do Poeira, a high-quality producer of dry wines in the Douro Valley
» ‎ BKWine Magazine

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In October we have twice been in the Douro Valley. In this wonderfully beautiful region in northern Portugal, some of Portugal’s, even the world’s, most interesting wines are made. That they make both dry wines and port wines here makes a visit to the Douro even more exciting. The producers are very fond and proud […]

Continue reading: Quinta do Poeira, a high-quality producer of dry wines in the Douro Valley

The post Quinta do Poeira, a high-quality producer of dry wines in the Douro Valley was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 30, 2019
14:20
Seek out diversity, ditch the same-same and fame | New Brief out, #195 | The Wine & Wine Travel Newsletter
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Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product. For most of those who make wine, life as a wine farmer is not as glamorous as it is sometimes portrayed. What is unique is the incredible number of different […]

Continue reading: Seek out diversity, ditch the same-same and fame | New Brief out, #195 | The Wine & Wine Travel Newsletter

The post Seek out diversity, ditch the same-same and fame | New Brief out, #195 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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14:13
BKWine Brief nr 195, November 2019
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Seek out diversity, ditch the same-same and fame Diversity is what makes the wine world unique. Wine is in essence nothing but an agricultural product. For most of those who make wine, life as a wine farmer is not as glamorous as it is sometimes portrayed. What is unique is the incredible number of different […]

Continue reading: BKWine Brief nr 195, November 2019

The post BKWine Brief nr 195, November 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 29, 2019
9:45
Oregano protects against fungal diseases in the vineyard
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Can the solution to the problem of the dreaded fungal disease downy mildew (mildiou) be something as simple as oregano? It is a little early to answer yes to that question. But the experiments that two Swiss researchers are currently doing are interesting. They discovered that by spraying essential oil of oregano on chasselas grapes […]

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The post Oregano protects against fungal diseases in the vineyard was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 18, 2019
17:57
USA is the biggest importer of French oak barrels but the Chinese imports are growing fast
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Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced 670,000 barrels in 2018, an increase of 2%. 68% of the barrels went on export. The rest stayed in the French wine regions where demand is increasing, in part due […]

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The post USA is the biggest importer of French oak barrels but the Chinese imports are growing fast was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 17, 2019
19:08
The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes
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The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other parts of Burgundy). No famous cities. It’s just a normal wine region. This book is exactly a reflection of that. It is a low-key wine book. Four Seasons in Cote […]

Continue reading: The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes

The post The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 14, 2019
18:19
Burgundy grand cru: small volume, high prices
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The wine world is really not a stronghold of equality. The average export price of a grand cru (red & white) from Burgundy in 2018 was 87 euros per bottle. The red ones are more prestigious and averaged 101 euros per bottle. The whites were “only” at 56 euros. These are prices that most other […]

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The post Burgundy grand cru: small volume, high prices was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 13, 2019
15:37
Eight top grower’s champagne producers for the holidays | Britt on Forbes
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If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands and instead to looking for “grower’s champagnes”. Grower champagne is made by people who own their vineyards and make the wine. The famous “house” champagnes, on the contrary, mainly make […]

Continue reading: Eight top grower’s champagne producers for the holidays | Britt on Forbes

The post Eight top grower’s champagne producers for the holidays | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 12, 2019
12:56
A pioneer in northern Greece, the Gerovassiliou Winery
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One of the largest collections of corkscrews in the world can be found at a must-visit winery in northern Greece. At the Gerovassiliou winery of course! During my journeys of discovering wineries and wines, I was very excited to visit the Gerovassiliou winery. It is very easy to reach via a 20-minute drive from the […]

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The post A pioneer in northern Greece, the Gerovassiliou Winery was originally published on BKWine Magazine and written by Marina Mirzabekian. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 07, 2019
19:32
Swedish wine, can it be anything more than a hobby?
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The wine festival for wine “made in Sweden” in Skepparp My wife and I usually go down to Skåne, Scanie, the very south of Sweden, at least once a year to visit grandchildren and other relatives. When we planned the trip for the summer of 2019, I noticed that while we were in Skillinge in […]

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The post Swedish wine, can it be anything more than a hobby? was originally published on BKWine Magazine and written by Carl-Erik Kanne. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 06, 2019
19:05
Cru Bourgeois will be reintroduced in Médoc
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The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855 classification, have been made since the 1930s. More or less successful. It was previously a (semi-official) classification but is currently a private label. But from 2020, a serious attempt will […]

Continue reading: Cru Bourgeois will be reintroduced in Médoc

The post Cru Bourgeois will be reintroduced in Médoc was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 05, 2019
16:00
Life as a small wine importer
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A true story Systembolaget, the Swedish wine and spirits monopoly, usually boasts its wide range of products, but as is well known, the majority of all their listed products, especially quality wines, are the result of the work of private importers. Of the approximately 18,000 items the company offers, only about 2,500 are in the […]

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The post Life as a small wine importer was originally published on BKWine Magazine and written by Carl-Magnus Hedin. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 03, 2019
19:28
World wine production is back to the long-term average in 2019 | Per on Forbes
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There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is still good, estimated to be 263 million hectolitres. It is a big decline compared to 2018 but on the other hand, it is much more than 2017. In fact, global […]

Continue reading: World wine production is back to the long-term average in 2019 | Per on Forbes

The post World wine production is back to the long-term average in 2019 | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 31, 2019
17:48
Should we lament that the taste of wines have changed? | New Brief out, #194 | The Wine & Wine Travel Newsletter
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Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to change the grape variety, the heat may cause the acidity to drop, etc. This is especially a problem for the […]

Continue reading: Should we lament that the taste of wines have changed? | New Brief out, #194 | The Wine & Wine Travel Newsletter

The post Should we lament that the taste of wines have changed? | New Brief out, #194 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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16:46
BKWine Brief nr 194, October 2019
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Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to change the grape variety, the heat may cause the acidity to drop, etc. This is especially a problem for the […]

Continue reading: BKWine Brief nr 194, October 2019

The post BKWine Brief nr 194, October 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 29, 2019
17:47
French consumers buy more and more organic wine
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Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines in the stores where they normally buy wine. The fact that the wine is organic is a buying argument for 50% of the young and 38% of the older consumers. […]

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The post French consumers buy more and more organic wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 28, 2019
15:22
Frozen sauvignon blanc from South Africa gives more flavourful wine
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There seem to be no limits to the creativity of winemakers. Diemersdal Estate in Durbanhill in South Africa has recently launched its third vintage of its Sauvignon Blanc Winter Ferment. For this wine, the grapes are harvested in February. The grapes are pressed and the juice gets 3 days of skin contact. However, the fermentation […]

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The post Frozen sauvignon blanc from South Africa gives more flavourful wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 27, 2019
15:34
Phylloxera discovered in Washington State
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Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of the louse that is so dangerous to the vines dealt a heavy a blow to the wine producers. All of Washington, and especially Walla Walla, has the kind of sandy […]

Continue reading: Phylloxera discovered in Washington State

The post Phylloxera discovered in Washington State was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 25, 2019
19:20
South Africa’s vineyard surface declining but revenues are rising
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South Africa’s vine surface has declined since 2009 when it was just over 102,000 hectares to today’s 93,000 hectares (table grapes not included). However, wine’s contribution to the country’s GDP has steadily increased during these years. The wine industry is important for the economy, not least in the Western Cape (around Cape Town), where most […]

Continue reading: South Africa’s vineyard surface declining but revenues are rising

The post South Africa’s vineyard surface declining but revenues are rising was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 23, 2019
14:26
Le Serre Nuove dell’ Ornellaia, the second wine, takes first place
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A vertical tasting from 1998 to 2017 The headline might perhaps raise a few hackles. At the top of the pyramid there is, or at least should be, indisputably the most nuances, opulence and structure, in the most expensive bottle. One can, of course, not entirely deny this although I guess many of us might […]

Continue reading: Le Serre Nuove dell’ Ornellaia, the second wine, takes first place

The post Le Serre Nuove dell’ Ornellaia, the second wine, takes first place was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 22, 2019
10:33
Wine producers’ difficult choices among the wealth of pesticides
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Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a variety of pesticides to choose from. More if they grow conventionally, less if they are organic. However, there are very different opinions about how dangerous these products are (e.g. glyphosate) […]

Continue reading: Wine producers’ difficult choices among the wealth of pesticides

The post Wine producers’ difficult choices among the wealth of pesticides was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 19, 2019
10:16
The right kind of yeast helps to reduce sulphur in wine
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A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather drastically I think, in recent decades, in part thanks to better winemaking technology and knowledge. Sometimes you see “no added sulphur” on a label. But you rarely see a wine […]

Continue reading: The right kind of yeast helps to reduce sulphur in wine

The post The right kind of yeast helps to reduce sulphur in wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 16, 2019
11:09
Dry year but good quality in Burgundy
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Burgundy winemakers have been fighting the elements this year. Spring frosts, hail, millerandage during flowering and – perhaps most damaging – lack of water. But when the harvest started on August 31 for the crémant wines, the spirits were high. In prestigious Côte d’Or, picking started around 13 September and continued for 10 days in […]

Continue reading: Dry year but good quality in Burgundy

The post Dry year but good quality in Burgundy was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 14, 2019
14:48
Delicious wines from Handpicked Wines’ range
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Handpicked Wines’ tasting of their range has for several years been one of the more fun events to end summer and a good start to the fall. This year the tasting was held at the company’s own premises on Bondegatan on Söder in Stockholm. Already in the courtyard, we were met with bubbles and food […]

Continue reading: Delicious wines from Handpicked Wines’ range

The post Delicious wines from Handpicked Wines’ range was originally published on BKWine Magazine and written by Carl-Erik Kanne. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 11, 2019
9:48
Tasca d´Almeritas Tenuta Tascante in Sicily makes wines with elegance and style on Etna
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The historic estate Tasca d ‘Almerita’s new project at Etna, Tenuta Tascante (read it backwards), is a tribute to finesse and elegance. This new project is on the slopes of Etna. Come with us and discover one of Sicily’s most active wine producers and their new project on the Sicilian volcano. “The challenge is to […]

Continue reading: Tasca d´Almeritas Tenuta Tascante in Sicily makes wines with elegance and style on Etna

The post Tasca d´Almeritas Tenuta Tascante in Sicily makes wines with elegance and style on Etna was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 10, 2019
14:07
Good quality harvest in Champagne after record-breaking summer
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The harvest in Champagne was in full swing when we kicked off our autumn wine tour season with Champagne on September 11. And we mostly saw happy faces. Alexandre Penet at Champagne Penet-Chardonnet in Verzy looked very pleased when he talked about his healthy-looking grapes. Charles Philipponnat at the eponymous small prestige house in Mareuil-sur-Aÿ […]

Continue reading: Good quality harvest in Champagne after record-breaking summer

The post Good quality harvest in Champagne after record-breaking summer was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 09, 2019
18:52
Chablis 2017 from La Chablisienne
» ‎ BKWine Magazine

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The people’s choice and the rewards for the patient The glasses are close to each other. Not literally in their arrangement on the table, but in style, appearance, viscosity and overall impression. The lowest level is not unexpectedly high, but the fine wines from the slopes north of Chablis have not yet been had the […]

Continue reading: Chablis 2017 from La Chablisienne

The post Chablis 2017 from La Chablisienne was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 07, 2019
19:09
Moldova’s emerging small, high-quality wine producers
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Look beyond the big names and discover the new-wave wineries In recent years a number of small, very quality-minded, wine producers have emerged in Moldova. Some of them started out making wines in their homes, just for their owns consumption. Others worked in bigger wineries and decided to try their luck and start out on […]

Continue reading: Moldova’s emerging small, high-quality wine producers

The post Moldova’s emerging small, high-quality wine producers was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 06, 2019
17:54
How German wines will conquer Scandinavia, Mundus Vini Nordic
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Mundus Vini is one of the world’s most influential wine competitions. It has been running for 18 years and every year around 11,000 different wines participate in the competition. It must be acknowledged that I have always been a bit sceptical of bottles adorned with gold and silver medals, but after sitting in the jury […]

Continue reading: How German wines will conquer Scandinavia, Mundus Vini Nordic

The post How German wines will conquer Scandinavia, Mundus Vini Nordic was originally published on BKWine Magazine and written by Carl-Magnus Hedin. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 02, 2019
19:44
Valtellina – in the shadow of Piedmont, the sun is shining
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I ask my friends about Valtellina. Most shake their heads; some say northern Italy but few make the connection to Lombardy. The talented and well-read smiles and ticks off nebbiolo combined with a comparison to Piedmont. An underdog with serious tannins and an obvious attractiveness to the wine nerds. Filled to last place, the seminar […]

Continue reading: Valtellina – in the shadow of Piedmont, the sun is shining

The post Valtellina – in the shadow of Piedmont, the sun is shining was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 01, 2019
17:24
Award winning wines from central China, medals at the BRWSC 2019
» ‎ BKWine Magazine

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“China started making good wines in 2015,” Lens Moser, from Austria, said when I met him a few days ago in Yinchuan, in the Gobi desert, in China. He thinks that Ningxia, the autonomous region where this is located, with its almost 40,000 ha of vineyards, is perhaps the most promising region and that is […]

Continue reading: Award winning wines from central China, medals at the BRWSC 2019

The post Award winning wines from central China, medals at the BRWSC 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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September 30, 2019
14:07
Stop harping on about “good” years and “bad” years! | New Brief out, #193 | The Wine & Wine Travel Newsletter
» ‎ BKWine Magazine

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Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year? Good for whom? Traditionally, a good or great year means that the wines have ageing potential. But everyone does not […]

Continue reading: Stop harping on about “good” years and “bad” years! | New Brief out, #193 | The Wine & Wine Travel Newsletter

The post Stop harping on about “good” years and “bad” years! | New Brief out, #193 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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14:07
Stop harping on about “good” years and “bad” years! | New Brief out, #193 | The Wine & Wine Travel Newsletter
» ‎ BKWine Magazine

Tags: [edit]
Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year? Good for whom? Traditionally, a good or great year means that the wines have ageing potential. But everyone does not […]

Continue reading: Stop harping on about “good” years and “bad” years! | New Brief out, #193 | The Wine & Wine Travel Newsletter

The post Stop harping on about “good” years and “bad” years! | New Brief out, #193 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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13:39
BKWine Brief nr 193, September 2019
» ‎ BKWine Magazine

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Stop harping on about “good” years and “bad” years! The harvest is in full swing. And so, inevitably, the discussion whether or not it will be a good year. But what is a good year? Good for whom? Traditionally, a good or great year means that the wines have ageing potential. But everyone does not […]

Continue reading: BKWine Brief nr 193, September 2019

The post BKWine Brief nr 193, September 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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September 22, 2019
15:51
New Zealand celebrating 200 years as a wine nation
» ‎ BKWine Magazine

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Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration, don’t you think? It was the Reverend Samuel Marsden, Chaplain to New South Wales, Australia, who on this day in 1819 planted vines in Stone Store in Kerikeri in the […]

Continue reading: New Zealand celebrating 200 years as a wine nation

The post New Zealand celebrating 200 years as a wine nation was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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September 20, 2019
15:19
Cloudy Bay’s founder makes “revolutionary” wine in Bordeaux
» ‎ BKWine Magazine

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David Hohnen is a renowned winemaker. He first founded Cape Mentelle Vineyards in Margaret River in his native Australia. He then moved to New Zealand and founded Cloudy Bay in Marlborough. The year was 1986. It was a stroke of luck (probably not only luck). Cloudy Bay is today one of the most famous (the […]

Continue reading: Cloudy Bay’s founder makes “revolutionary” wine in Bordeaux

The post Cloudy Bay’s founder makes “revolutionary” wine in Bordeaux was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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September 11, 2019
9:51
100 hectares of Swedish vineyards
» ‎ BKWine Magazine

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The fact that you make wine in Sweden often surprises foreigners. This is understandable. It is not an obvious wine country. David Morrison, in his blog The Wine Gourd, has taken a closer look at the wine “industry” in Sweden. David is originally from Australia but lives in Sweden. He’s made a good summary of […]

Continue reading: 100 hectares of Swedish vineyards

The post 100 hectares of Swedish vineyards was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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September 09, 2019
21:17
Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons
» ‎ BKWine Magazine

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The Fête des Vignerons de Vevey, held in the beautiful wine region of Canton of Vaud four times a century, is a tribute to the vine, wine and winegrowers. The 2019 edition attracted more than 1 million visitors during three weeks and gave a fantastic show celebrating the terroir and its treasures but also life […]

Continue reading: Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons

The post Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons was originally published on BKWine Magazine and written by Alexandra Foissac. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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21:17
Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons
» ‎ BKWine Magazine

Tags: [edit]
The Fête des Vignerons de Vevey, held in the beautiful wine region of Canton of Vaud four times a century, is a tribute to the vine, wine and winegrowers. The 2019 edition attracted more than 1 million visitors during three weeks and gave a fantastic show celebrating the terroir and its treasures but also life […]

Continue reading: Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons

The post Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons was originally published on BKWine Magazine and written by Alexandra Foissac. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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21:17
Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons
» ‎ BKWine Magazine

Tags: [edit]
The Fête des Vignerons de Vevey, held in the beautiful wine region of Canton of Vaud four times a century, is a tribute to the vine, wine and winegrowers. The 2019 edition attracted more than 1 million visitors during three weeks and gave a fantastic show celebrating the terroir and its treasures but also life […]

Continue reading: Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons

The post Swiss wines and winegrowers celebrated at the 2019 edition of the Vevey Fête des Vignerons was originally published on BKWine Magazine and written by Alexandra Foissac. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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September 04, 2019
15:59
Can California save its cabernet sauvignon from climate change?
» ‎ BKWine Magazine

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How to best prepare for climate change is a major topic of discussion at vineyards around the world. Some people talk about changing grape varieties, to ones that can better withstand heat and drought. But some are very attached to their grapes. The University of California has therefore started an interesting research project. The idea […]

Continue reading: Can California save its cabernet sauvignon from climate change?

The post Can California save its cabernet sauvignon from climate change? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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15:59
Can California save its cabernet sauvignon from climate change?
» ‎ BKWine Magazine

Tags: [edit]
How to best prepare for climate change is a major topic of discussion at vineyards around the world. Some people talk about changing grape varieties, to ones that can better withstand heat and drought. But some are very attached to their grapes. The University of California has therefore started an interesting research project. The idea […]

Continue reading: Can California save its cabernet sauvignon from climate change?

The post Can California save its cabernet sauvignon from climate change? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
15:59
Can California save its cabernet sauvignon from climate change?
» ‎ BKWine Magazine

Tags: [edit]
How to best prepare for climate change is a major topic of discussion at vineyards around the world. Some people talk about changing grape varieties, to ones that can better withstand heat and drought. But some are very attached to their grapes. The University of California has therefore started an interesting research project. The idea […]

Continue reading: Can California save its cabernet sauvignon from climate change?

The post Can California save its cabernet sauvignon from climate change? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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August 31, 2019
17:59
The new “no sulphur” trend | New Brief out, #192 | The Wine & Wine Travel Newsletter
» ‎ BKWine Magazine

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The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well. It is the “no sulphur” trend. Or to be more precise the “no added sulphur” trend. You might be thinking […]

Continue reading: The new “no sulphur” trend | New Brief out, #192 | The Wine & Wine Travel Newsletter

The post The new “no sulphur” trend | New Brief out, #192 | The Wine & Wine Travel Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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August 30, 2019
16:31
BKWine Brief nr 192, August 2019
» ‎ BKWine Magazine

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The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well. It is the “no sulphur” trend. Or to be more precise the “no added sulphur” trend. You might be thinking […]

Continue reading: BKWine Brief nr 192, August 2019

The post BKWine Brief nr 192, August 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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9:05
Big wine fest: National Wine Day in Chisinau, Moldova, 5 and 6 October, 2019
» ‎ BKWine Magazine

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On October 5 and 6 this year, the wine is the big star in Chisinau, the capital of Moldova. It’s time for the annual National Wine Day. This is actually the eighteenth time this event is being held in Chisinau. It has grown in size of course. It is now an eagerly awaited opportunity for […]

Continue reading: Big wine fest: National Wine Day in Chisinau, Moldova, 5 and 6 October, 2019

The post Big wine fest: National Wine Day in Chisinau, Moldova, 5 and 6 October, 2019 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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August 29, 2019
9:26
New Zealand’s vineyards vineyards grow, new numbers show
» ‎ BKWine Magazine

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There is a new report on New Zealand’s vineyards and grapes. The area has increased by 2% and the country now has 38,680 hectares (~a third of Bordeaux) of which 30,921 hectares are white grapes and 7,758 hectares are red grapes. Sauvignon blanc is still the most important grape with 26,850 hectares, which is 69% […]

Continue reading: New Zealand’s vineyards vineyards grow, new numbers show

The post New Zealand’s vineyards vineyards grow, new numbers show was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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August 28, 2019
9:30
Rioja puts more focus on origin and terroir, less on barrel ageing
» ‎ BKWine Magazine

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Rioja is experiencing something of a renaissance right now. To some extent, it is thanks to young, dynamic producers who think it is time to refresh Rioja’s image in the world. Therefore, we have recently seen several changes introduced. Many producers are now keener to put on the label the geographical location of the vineyard […]

Continue reading: Rioja puts more focus on origin and terroir, less on barrel ageing

The post Rioja puts more focus on origin and terroir, less on barrel ageing was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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August 27, 2019
8:58
World’s vineyard surface increasing slightly. And wine? Read the stats carefully!
» ‎ BKWine Magazine

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It can be tricky to read statistics on viticulture in different countries. It is important to know whether the statistics apply to both grapes grown for wine production and for eating. The world today has 7.4 million hectares of grapes. Five countries account for 50% of the surface: Spain (13%), China (12%), France (11%), Italy […]

Continue reading: World’s vineyard surface increasing slightly. And wine? Read the stats carefully!

The post World’s vineyard surface increasing slightly. And wine? Read the stats carefully! was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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August 25, 2019
19:25
Wine in Moldova: Château Vartely and Asconi Winery, two strong newcomers after independence
» ‎ BKWine Magazine

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After the fall of the Soviet Union, Moldova gained independence. In 1991 the Republic of Moldova was founded. Since then, many new wineries have emerged. Two of the bigger ones of particular interest are Château Vartely and Asconi. Read our articles on Moldovan wines here. Château Vartely Château Vartely is one of the leaders in […]

Continue reading: Wine in Moldova: Château Vartely and Asconi Winery, two strong newcomers after independence

The post Wine in Moldova: Château Vartely and Asconi Winery, two strong newcomers after independence was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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