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February 20, 2019
20:17
A wine tour to Champagne like no other!
» ‎ BKWine Magazine

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We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner or later. There are many ways to do that. Travel on your own. Go with some tour operator, BKWine or someone else. And other options. Everything will be different, you […]

Continue reading: A wine tour to Champagne like no other!

The post A wine tour to Champagne like no other! was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 19, 2019
16:58
Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves?
» ‎ BKWine Magazine

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A wine does not have to have strong colour to be good, just look at pinot noir and nebbiolo. But it helps, at least if one goes with many consumers’ preconceived ideas. If one were to judge by the colour, foglia tonda would be among the most treasured grapes, but instead the grape has almost […]

Continue reading: Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves?

The post Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves? was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 18, 2019
21:54
Sauvignon blanc, loved and maligned, but who makes the best? | Britt on Forbes
» ‎ BKWine Magazine

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Sauvignon Blanc is one of the most popular grape varieties in the world. With 123,000 hectares it is in fact the third most planted white variety in the world, after the Spanish grape Airen (218,000 hectares) and Chardonnay (210,000). France has the biggest plantings, followed by New Zealand, Chile and South Africa. It is a […]

Continue reading: Sauvignon blanc, loved and maligned, but who makes the best? | Britt on Forbes

The post Sauvignon blanc, loved and maligned, but who makes the best? | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 17, 2019
18:55
Piedmont’s treasure of lesser-known native grape varieties
» ‎ BKWine Magazine

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Piedmont has a wealth of little-known traditional varieties. Time to discover them! The wine region Piedmont in north-western Italy is best known for its powerful Nebbiolo wines Barolo and Barbaresco, its fruity Barbera and sweet Moscato wines. But the region has much more to offer. Piedmont hosts an impressive range of indigenous (autochthonous) grape varieties […]

Continue reading: Piedmont’s treasure of lesser-known native grape varieties

The post Piedmont’s treasure of lesser-known native grape varieties was originally published on BKWine Magazine and written by Sara Nässén. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 16, 2019
18:54
A big surprise: Rålund, wine made from blueberries
» ‎ BKWine Magazine

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“The wine world’s outsider, literally” Imagine starting a journey in Jerez down in the sherry triangle and finishing it up among the riesling vineyards in Piesport, Germany. You will then have travelled almost two thousand three hundred kilometres and covered most of Europe’s vineyards. That’s what you might have thought anyway. If you continue the […]

Continue reading: A big surprise: Rålund, wine made from blueberries

The post A big surprise: Rålund, wine made from blueberries was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 14, 2019
15:24
The giant Distell in South Africa is investing in premium wines
» ‎ BKWine Magazine

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Distell is South Africa’s largest wine producer. With brands such as Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap, Allesverloren, Zonnebloem, Two Oceans, Drostdy-Hof and others, the company accounts for a not insignificant part of the entire South African wine production. Now all the premium wines of Distell will be managed separately. […]

Continue reading: The giant Distell in South Africa is investing in premium wines

The post The giant Distell in South Africa is investing in premium wines was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 07, 2019
11:05
Street art to promote Chilean wine in Valparaiso
» ‎ BKWine Magazine

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The mythical Chilean port city of Valparaiso is a fascinating city in many ways, not least thanks to the artistic street art that gives the colourful city even more colour. Now the wine is also represented. In November, a group of talented street artist were asked by some Chilean wine producers to create large murals […]

Continue reading: Street art to promote Chilean wine in Valparaiso

The post Street art to promote Chilean wine in Valparaiso was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 05, 2019
18:30
Organic nurseries: It is time to be organic from the very beginning
» ‎ BKWine Magazine

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Today, an organic wine farmer who wants to plant new vines can buy the same vines from the nursery as a conventional wine farmer. But this will change. New rules, although not until 2035, will require organic wine producers to buy organic certified plants. The nurseries are already preparing. And the authorities are busy writing […]

Continue reading: Organic nurseries: It is time to be organic from the very beginning

The post Organic nurseries: It is time to be organic from the very beginning was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 31, 2019
22:53
Burgundy shows off its best figures
» ‎ BKWine Magazine

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For the lover of statistics and/or the lover of Burgundy wines, we have found a handy and updated summary of all relevant figures concerning the wines of Burgundy, from Chablis to Mâconnais (Beaujolais not included). Burgundy has 84 appellations, which is 23% of all France’s wine appellations. Grapes are grown on almost 30,000 hectares. 50% […]

Continue reading: Burgundy shows off its best figures

The post Burgundy shows off its best figures was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 30, 2019
22:25
Champagne inspires German quality sekt
» ‎ BKWine Magazine

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VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for wine growing and wine making. VDP recently launched a new category of German high-quality Sekt. This new category, VDP Sekt, can, like the still VDP wines, be made in four […]

Continue reading: Champagne inspires German quality sekt

The post Champagne inspires German quality sekt was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 21, 2019
16:01
California wine: from the time of prohibition until now
» ‎ BKWine Magazine

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For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in the United States in 1919, just a few months before the prohibition started in January 1920, may not seem as the smartest of ideas. On the other hand, nobody thought […]

Continue reading: California wine: from the time of prohibition until now

The post California wine: from the time of prohibition until now was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 18, 2019
17:43
XXO, new category of cognac now official
» ‎ BKWine Magazine

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Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it as this category of Cognac didn’t exist. Thus, the sale of this particular Cognac was suspended. But Hennessy did not give up and with the help of luxury conglomerate LVMH, […]

Continue reading: XXO, new category of cognac now official

The post XXO, new category of cognac now official was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 17, 2019
19:41
9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter
» ‎ BKWine Magazine

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9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

Continue reading: 9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter

The post 9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
19:14
BKWine Brief nr 185, January 2019
» ‎ BKWine Magazine

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9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

Continue reading: BKWine Brief nr 185, January 2019

The post BKWine Brief nr 185, January 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 16, 2019
16:25
Uncorked: Good wines we have tasted recently, January 2019
» ‎ BKWine Magazine

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Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards, or other occasions. We describe the wines just with a few short sentences, tasting notes that we hope will give […]

Continue reading: Uncorked: Good wines we have tasted recently, January 2019

The post Uncorked: Good wines we have tasted recently, January 2019 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 14, 2019
19:55
A wine adventure on the Greek islands in the Ionian Sea
» ‎ BKWine Magazine

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Sun, sea and sand in Greece is not bad, but it is even better if you get some good wines with it. One great destination is the islands in the Ionian Sea. There you can find some unusual wines, made from local grape varieties that match perfectly the Greek food. BKWine Magazine’s contributor Marina Mirzabekian […]

Continue reading: A wine adventure on the Greek islands in the Ionian Sea

The post A wine adventure on the Greek islands in the Ionian Sea was originally published on BKWine Magazine and written by Marina Mirzabekian. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 13, 2019
15:08
Lessona, a pioneer in Piedmont
» ‎ BKWine Magazine

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Nebbiolo is more than Barolo and Barbaresco! There is much more to discover in Piedmont than just the well-known classics of Barolo and Barbaresco. Today the region is bubbling with a new generation of winemakers, almost like the Far West, and small wine regions that are in the process of rebuilding their wine production. Much, […]

Continue reading: Lessona, a pioneer in Piedmont

The post Lessona, a pioneer in Piedmont was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 12, 2019
18:28
Tea instead of sulphur to protect the wine
» ‎ BKWine Magazine

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A few years ago, we wrote in the Brief about the South African wine producer KWV who had made a wine called Earth’s Essence without added sulphur. Instead, they had used the rooibos plant, known for its antioxidant properties. Continued research in South Africa has now shown that the South African tea plant honeybush also […]

Continue reading: Tea instead of sulphur to protect the wine

The post Tea instead of sulphur to protect the wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 11, 2019
19:16
Favourite Biodynamic Wine Producers Certified by Biodyvin | Britt on Forbes
» ‎ BKWine Magazine

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The number of biodynamic wine producers is growing in France and in the world. It is still only a small percentage of all organic producers that are biodynamic, but they get noticed not least because many of them make outstanding wines. You can work biodynamically without being certified, of course, but many choose a certification. […]

Continue reading: Favourite Biodynamic Wine Producers Certified by Biodyvin | Britt on Forbes

The post Favourite Biodynamic Wine Producers Certified by Biodyvin | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 09, 2019
18:50
Rosé wine in Provence: The success continues with even higher prices
» ‎ BKWine Magazine

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There is no end to the success of rosé wines in Provence. Producers and wine merchants are already thinking of next summer. Many producers in Provence will have sold their vintage 2018 before Christmas. And prices for Cote de Provence rosé continue to rise. The wholesale purchase price of 350 euros per hectolitre – bulk […]

Continue reading: Rosé wine in Provence: The success continues with even higher prices

The post Rosé wine in Provence: The success continues with even higher prices was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 08, 2019
20:16
Three white fungus resistant hybrid grape varieties approved in Austria
» ‎ BKWine Magazine

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Four new white grape varieties have just been approved for use in Austrian Qualitätswein (quality wine) Three of these are so-called PIWIs, which is fungal resistant crossings. PIWI is a German abbreviation for Pilzwiderstandsfähig (literally fungus resistant). The fourth grape is Goldmuskateller, a regular Vitis vinifera that also has a good resistance to rot. The […]

Continue reading: Three white fungus resistant hybrid grape varieties approved in Austria

The post Three white fungus resistant hybrid grape varieties approved in Austria was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 07, 2019
12:04
The Baron cooperage in Cognac plants trees for the environment
» ‎ BKWine Magazine

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The family-owned Baron cooperage will plant as many oak trees as the number of barrels they produce each year, starting this year, which is 12,000 (barrels and trees). From one tree you can make more than one barrel, but not many more. The “waste” is around 80% which of course can be used for other […]

Continue reading: The Baron cooperage in Cognac plants trees for the environment

The post The Baron cooperage in Cognac plants trees for the environment was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 06, 2019
17:13
The market for organic wines will continue to grow in France
» ‎ BKWine Magazine

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Demand for organic wine will continue to increase in France, SudVinBio announced after looking at developments in recent years and on future trends. The study has been made as a prelude to the organic wine fair Millésime Bio, which takes place in Montpellier in late January. Organic wine sales have grown annually by 16.8% by […]

Continue reading: The market for organic wines will continue to grow in France

The post The market for organic wines will continue to grow in France was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 04, 2019
15:22
Spherical, biodynamic … an oak barrel can be made in many different ways
» ‎ BKWine Magazine

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The big trade fair Vinitech 2018 took place in Bordeaux in November. Every year Vinitech presents new and innovative equipment for winegrowing and winemaking. This year, for example, a biodynamic oak barrel drew attention. It is manufactured by Tonnellerie Sylvan and is made with trees that have been cut down at specific dates according to […]

Continue reading: Spherical, biodynamic … an oak barrel can be made in many different ways

The post Spherical, biodynamic … an oak barrel can be made in many different ways was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 03, 2019
19:39
Cigalus 2016 from Gérard Bertrand in Languedoc was the 2018 Nobel Prize wine
» ‎ BKWine Magazine

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In fierce competition (we guess), Cigalus 2016 from Gérard Bertrand in Languedoc had the honour of being selected as the red wine served during the Nobel dinner in Stockholm on December 10th. We have been particularly fond of Languedoc wines for a long time, so we are happy that this amazing region was chosen for […]

Continue reading: Cigalus 2016 from Gérard Bertrand in Languedoc was the 2018 Nobel Prize wine

The post Cigalus 2016 from Gérard Bertrand in Languedoc was the 2018 Nobel Prize wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 31, 2018
17:10
How eco-friendly is Bordeaux?
» ‎ BKWine Magazine

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A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf it is not organic. But now there are also more and more “sustainability” labels on the bottles in France. However, “sustainable” is different from “organic”. Organics is mainly about the […]

Continue reading: How eco-friendly is Bordeaux?

The post How eco-friendly is Bordeaux? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 28, 2018
18:33
Nine network, wines on a niner
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Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with difficult weather, and for the world as a whole, it is time to think about 2019. What wines should you consider if you, or someone you know, have a 9 […]

Continue reading: Nine network, wines on a niner

The post Nine network, wines on a niner was originally published on BKWine Magazine and written by Stuart George. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 27, 2018
16:09
Alsace is leader in Europe on biodynamics (and organic?)
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Alsace is the number one biodynamic wine region in Europe. 880 hectares are certified biodynamic. This means that an impressive 5.6% of all Alsace vineyards are biodynamic, a record in Europe. Around 70 growers are certified either with the international certification association Demeter or the French association Biodyvin. All of these producers are also organically […]

Continue reading: Alsace is leader in Europe on biodynamics (and organic?)

The post Alsace is leader in Europe on biodynamics (and organic?) was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 22, 2018
15:01
Trend spotting at New Year’s Eve dinner party | New Brief out, #184 | The Wine Newsletter
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Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic. Why not try trends in the wine world 2019? What will be the wine trends in 2019 in your opinion? Trend spotting has peak season at this time of the […]

Continue reading: Trend spotting at New Year’s Eve dinner party | New Brief out, #184 | The Wine Newsletter

The post Trend spotting at New Year’s Eve dinner party | New Brief out, #184 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 21, 2018
19:13
BKWine Brief nr 184, December 2018
» ‎ BKWine Magazine

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Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic. Why not try trends in the wine world 2019? What will be the wine trends in 2019 in your opinion? Trend spotting has peak season at this time of the […]

Continue reading: BKWine Brief nr 184, December 2018

The post BKWine Brief nr 184, December 2018 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
12:18
Uncorked: Good wines we have tasted recently, December 2018
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Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards, or other occasions. We describe the wines just with a few short sentences, tasting notes that we hope will give […]

Continue reading: Uncorked: Good wines we have tasted recently, December 2018

The post Uncorked: Good wines we have tasted recently, December 2018 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 20, 2018
18:07
Champagne Frerejean Frères in Avize, a newly launched challenger
» ‎ BKWine Magazine

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Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

Continue reading: Champagne Frerejean Frères in Avize, a newly launched challenger

The post Champagne Frerejean Frères in Avize, a newly launched challenger was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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9:35
France 2018: a big harvest, with Languedoc or Bordeaux at the top
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France in general did a good harvest in 2018, both in volume and in quality. The Ministry of Agriculture has just published figures for the different regions. Total production was 46.6 million hectolitres, which is 26% higher than 2017, a year affected by both frost and drought that dramatically reduced the size of the harvest. […]

Continue reading: France 2018: a big harvest, with Languedoc or Bordeaux at the top

The post France 2018: a big harvest, with Languedoc or Bordeaux at the top was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 18, 2018
19:54
Portugal’s most planted grape varieties, the top-ten list
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Portugal is a wonderful wine country in many ways. Not least because it is unrelentingly focusing on Iberian grape varieties. The only French grape that is included in the top-10 list is Syrah, and it is in the 10th place. There is an immense variety of grapes. The 10 most grown only account for 55% […]

Continue reading: Portugal’s most planted grape varieties, the top-ten list

The post Portugal’s most planted grape varieties, the top-ten list was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 17, 2018
19:24
The latest declared vintage port year tasted, 2016 | Britt on Forbes
» ‎ BKWine Magazine

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Port wine is something people love to drink at Christmas time. It is true that a glass of Port goes well with chocolate, nuts, stilton cheese and so on, things we tend to eat for Christmas. The big question is, should you choose a Vintage Port or a Tawny? Most port wine houses have recently […]

Continue reading: The latest declared vintage port year tasted, 2016 | Britt on Forbes

The post The latest declared vintage port year tasted, 2016 | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 16, 2018
20:00
Old vines in South Africa, rediscovered and rescued
» ‎ BKWine Magazine

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Older vines give more character to the wine, says Rosa Kruger, a well-known South African viticulturist. She is behind a project called South Africa’s Old Vines Project, which aims at finding old vineyards, vineyards that have often been abandoned. The idea with the project is to give a new life to these old vines. A […]

Continue reading: Old vines in South Africa, rediscovered and rescued

The post Old vines in South Africa, rediscovered and rescued was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 15, 2018
20:22
A new machine harvester for small vineyards
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When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big machines, but they can be quite gentle to both grapes and vines. And soon there will be on the market a tiny harvesting machine, suitable for the small producer and […]

Continue reading: A new machine harvester for small vineyards

The post A new machine harvester for small vineyards was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 14, 2018
20:41
EU lowers the limit for copper spray in the vineyards to 4 kg
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The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was made to lower the limit to 4 kilograms of copper per year and per hectare counted as an average over a 7-year period (in other words, 28 kg in 7 years). This 4 kilos average […]

Continue reading: EU lowers the limit for copper spray in the vineyards to 4 kg

The post EU lowers the limit for copper spray in the vineyards to 4 kg was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 13, 2018
20:27
Star Wine List recommends restaurants with good wine lists
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Star Wine List is a digital guide to wine bars and wine restaurants in different cities. Currently, the guide covers Stockholm, Gothenburg, Uppsala and several other locations in Sweden as well as Oslo, Toronto and London. And more cities are coming soon. Krister Bengtsson is the man behind this excellent tool. Read about great restaurants […]

Continue reading: Star Wine List recommends restaurants with good wine lists

The post Star Wine List recommends restaurants with good wine lists was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 12, 2018
19:17
The perfect Christmas presents for those who love food, wine and travel
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We have, of course, also to give you some suggestions of what must be the perfect Christmas presents for those who like food and wine and travel, now that Christmas is approaching fast. We have two different suggestions for you. The really, really nice Christmas gift is of course a wine tour to one of […]

Continue reading: The perfect Christmas presents for those who love food, wine and travel

The post The perfect Christmas presents for those who love food, wine and travel was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 11, 2018
11:09
Henkell, a bubbly giant grows bigger
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Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the largest producer in the world of sparkling wines since the purchase of Spanish Freixenet in March 2018. Henkell now accounts for 8% of the world market for bubbles and is aiming for 10%. In addition […]

Continue reading: Henkell, a bubbly giant grows bigger

The post Henkell, a bubbly giant grows bigger was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 10, 2018
12:40
Sugar levels in champagne and other sparkling wines: brut etc
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Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and even in books […]

Continue reading: Sugar levels in champagne and other sparkling wines: brut etc

The post Sugar levels in champagne and other sparkling wines: brut etc was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 09, 2018
13:36
World wine production in 2018 is very big, despite problems in southern Europe
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It has been a difficult year for many wine producers. The difficult fungal disease downy mildew has been widely present in Europe’s southern wine regions, where many producers have lost part of their harvest. The copious rains early in the season brought on the nasty fungus. However, the world production of wine in 2018 is […]

Continue reading: World wine production in 2018 is very big, despite problems in southern Europe

The post World wine production in 2018 is very big, despite problems in southern Europe was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 06, 2018
18:56
Riesling as we want it, from Mosel and from Sybille Kuntz
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“Mosel is perfect for riesling, why should I grow something else?” Sybille Kuntz is the latest generation in a long line of wine growers in the Mosel Valley. After taking over her family’s vineyard more than 30 years ago, quality has moved up to a different dimension. Unlike many others in Germany, she makes a […]

Continue reading: Riesling as we want it, from Mosel and from Sybille Kuntz

The post Riesling as we want it, from Mosel and from Sybille Kuntz was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 05, 2018
20:00
De Buris, a luxury amarone from Tommasi, is born at 18 | Britt on Forbes
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Amarone della Valpolicella is the dry version of the sweet Recioto della Valpolicella. Both are made in the Veneto region in north east Italy, not far from the wonderful city of Verona. Grapes for both recioto and amarone are dried after harvest to concentrate aromas and sugar content of the grapes. Despite the fact that […]

Continue reading: De Buris, a luxury amarone from Tommasi, is born at 18 | Britt on Forbes

The post De Buris, a luxury amarone from Tommasi, is born at 18 | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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December 02, 2018
10:47
A joke or false marketing?
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Wine producers should not deceive consumers when they promote their wines. This story is about Château de Reignac in Entre-deux-Mers. This chateau was bought in the 1990s by Yves Vatelot. His ambition from the very beginning was to make a high-quality Bordeaux. The natural conditions are there. In fact, he thinks that his soil is […]

Continue reading: A joke or false marketing?

The post A joke or false marketing? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 30, 2018
19:33
Typical. Guessing right again…? | New Brief out, #183 | The Wine Newsletter
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Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas for some of the most popular grape varieties: cedar and black currants for Cabernet Sauvignon, tar and charcuterie for Syrah, […]

Continue reading: Typical. Guessing right again…? | New Brief out, #183 | The Wine Newsletter

The post Typical. Guessing right again…? | New Brief out, #183 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
19:03
BKWine Brief nr 183, November 2018
» ‎ BKWine Magazine

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Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas for some of the most popular grape varieties: cedar and black currants for Cabernet Sauvignon, tar and charcuterie for Syrah, […]

Continue reading: BKWine Brief nr 183, November 2018

The post BKWine Brief nr 183, November 2018 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
9:46
No more spraying with herbicides in Anjou and Saumur
» ‎ BKWine Magazine

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A tour of France’s vineyards today shows that more and more wine producers prefer to let the grass and the weed remain in the vineyard instead of removing it. Today, many refrain from chemical weed control, also those who are not organic. The region of Anjou-Saumur in the Loire Valley has gone one step further. […]

Continue reading: No more spraying with herbicides in Anjou and Saumur

The post No more spraying with herbicides in Anjou and Saumur was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 29, 2018
17:49
Gérard Bertrand buys neighbouring Mas du Soleilla in La Clape in Languedoc
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Gérard Bertrand’s empire in Languedoc is growing. He recently bought Mas du Soleilla, a 22-hectare vineyard adjacent to Bertrand’s headquarters Château l’Hospitalet in the appellation of La Clape. Mas du Soleilla was founded by Peter Wildbolz and Christa Derungs, both Swiss. 2002 was their first vintage. Mas de Soleilla is, like the Château l’Hospitalet, certified […]

Continue reading: Gérard Bertrand buys neighbouring Mas du Soleilla in La Clape in Languedoc

The post Gérard Bertrand buys neighbouring Mas du Soleilla in La Clape in Languedoc was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 28, 2018
9:44
Argentina’s top grape varieties: More Malbec and Syrah
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The most important grape in Argentina is Malbec and it has doubled its acreage in the last 15 years. It has now 18% of the vine surface in the country. Syrah has also increased its acreage substantially. The light coloured Cereza and the black Criolla Grande are decreasing but they are still planted on 20% […]

Continue reading: Argentina’s top grape varieties: More Malbec and Syrah

The post Argentina’s top grape varieties: More Malbec and Syrah was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 25, 2018
18:58
Alsace Pinot Gris is finally dry
» ‎ BKWine Magazine

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Alsace wines are becoming drier and drier. At least that was the impression we had on our recent Alsace tour. And that is very positive. In addition, it is easier to know if the wines are dry or not because producers are now more and more putting “vin sec” on the label if the wine […]

Continue reading: Alsace Pinot Gris is finally dry

The post Alsace Pinot Gris is finally dry was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 22, 2018
16:45
Most popular grape varieties in Germany: Riesling is king but look out for other grapes as well
» ‎ BKWine Magazine

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Germany is a small but important wine country. Steep slopes and a cool climate give us wines that are difficult to copy. The most planted grape is Riesling but nowadays one should also look out for Pinot blanc (Weissburgunder) and Pinot Gris (Grauburgunder). Both of these have increased their surface in recent years and are […]

Continue reading: Most popular grape varieties in Germany: Riesling is king but look out for other grapes as well

The post Most popular grape varieties in Germany: Riesling is king but look out for other grapes as well was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 21, 2018
19:18
Disastrous floods in Languedoc
» ‎ BKWine Magazine

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Heavy rain and floods of a rare violence in the department of Aude In Languedoc in mid-October caused major damage to vineyards and wineries, in particular in the Minervois and Cabardes appellations and, to a lesser extent, in Saint Chinian. 14 people died. Several wine cellars were flooded, pumps and presses have been destroyed and […]

Continue reading: Disastrous floods in Languedoc

The post Disastrous floods in Languedoc was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 20, 2018
20:31
A success story: Les Cotes de Bordeaux | Per on Forbes
» ‎ BKWine Magazine

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It is a mistake to think that “Bordeaux has become too expensive”. In fact, bordeaux is one of the regions in France that has an incredible wealth of good-value, affordable wines, provided you cast your net just a little bit wider than the famous Grand Cru Classes. They represent only a few percent, if event […]

Continue reading: A success story: Les Cotes de Bordeaux | Per on Forbes

The post A success story: Les Cotes de Bordeaux | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 17, 2018
17:28
Grass in the vineyard, yes, but which grass?
» ‎ BKWine Magazine

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It is amazing how different vineyards look today compared to 30 years ago. Then, there was not one single straw of grass in the rows between the vines. Today vineyards are often vibrant and colourful with different plants and flowers to keep the vines company. But they also compete with the vines for water and […]

Continue reading: Grass in the vineyard, yes, but which grass?

The post Grass in the vineyard, yes, but which grass? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 15, 2018
17:27
Beaujolais is back in fashion | Britt on Forbes
» ‎ BKWine Magazine

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Beaujolais has had a few hard years but it is now back in fashion. Today, the third Thursday of November, is the release of the new vintage of Beaujolais Nouveau. Now representing approximately 30 % of the total Beaujolais production, the wine producers put a lot of effort into their Nouveau wines. The quality has […]

Continue reading: Beaujolais is back in fashion | Britt on Forbes

The post Beaujolais is back in fashion | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 12, 2018
21:07
Climate-adapted grapes now allowed in French appellations
» ‎ BKWine Magazine

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Climate change is a fact and the wine industry prepares in different ways for the future. INAO, the Institut national de l’origine et de la qualité, recently approved a change in the rules that allow the French appellations to plant other grape varieties than the ones that are now permitted in order to be able […]

Continue reading: Climate-adapted grapes now allowed in French appellations

The post Climate-adapted grapes now allowed in French appellations was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 10, 2018
19:02
Shading gives wines with lower alcohol
» ‎ BKWine Magazine

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Many consumers perceive wines nowadays as more alcoholic than they used to be. This is actually quite true. This has to do with a lot of things (and not only global warming): grapes are harvested riper, wineries use better clones, consumers drink more wines from warmer climates, such as southern Italy, the New World, etc, […]

Continue reading: Shading gives wines with lower alcohol

The post Shading gives wines with lower alcohol was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 07, 2018
11:30
The Wine Cube can help Armenia develop its wine tourism
» ‎ BKWine Magazine

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Armenia is a little-known wine country although it is believed to be one of the oldest wine producing regions, with a history going back more than 6000 years. Recently, a new concept was launched to promote wine tourism and to make the wine regions better known both with locals and international visitors: The Wine Cube. […]

Continue reading: The Wine Cube can help Armenia develop its wine tourism

The post The Wine Cube can help Armenia develop its wine tourism was originally published on BKWine Magazine and written by Marina Mirzabekian. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 06, 2018
17:51
Ambitious prosecco and curious whites and reds from Villa di Maser | Britt on Forbes
» ‎ BKWine Magazine

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Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest Proseccos are sky high, making the resulting wine sometimes a bit thin and tasteless. What can you expect with excessive yields?But there are different proseccos. There are excellent proseccos, if […]

Continue reading: Ambitious prosecco and curious whites and reds from Villa di Maser | Britt on Forbes

The post Ambitious prosecco and curious whites and reds from Villa di Maser | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 05, 2018
13:57
Taking Sicily into the future with Tasca d’Almerita
» ‎ BKWine Magazine

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Like a big green oasis she rises, Tenuta Regaleali. After driving on a winding, rough road and thanking a higher power that I do not suffer from road-sickness, we finally get up on the crest. There, we get a mighty view. Suddenly the road is well-kept and lined with eucalyptus trees, while rolling vineyards extend […]

Continue reading: Taking Sicily into the future with Tasca d’Almerita

The post Taking Sicily into the future with Tasca d’Almerita was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 03, 2018
16:42
Meet the Queen of Wines, Barbaresco
» ‎ BKWine Magazine

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Two of Italy´s most prestigious wines are the Piedmontese stars Barolo and Barbaresco. Both made from 100% of the autochthonous Piedmont grape variety Nebbiolo. It is easily recognized by its light colour, high tannins and perfumed aromas, but the two wines have some notable differences. The main differences between the two wines come from geological […]

Continue reading: Meet the Queen of Wines, Barbaresco

The post Meet the Queen of Wines, Barbaresco was originally published on BKWine Magazine and written by Sara Nässén. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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November 02, 2018
19:56
Palmer & Co Blanc de Noirs. Let the dark side take over
» ‎ BKWine Magazine

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A daring tasting with Oenoforos with base wines from Palmer & Co’s Blanc de Noirs. When you produce champagne you always start by making a still wine without bubbles. This “base wine” is bottled with some yeast and sugar, and thus the bubbles are made. Few people get the chance to taste these still base […]

Continue reading: Palmer & Co Blanc de Noirs. Let the dark side take over

The post Palmer & Co Blanc de Noirs. Let the dark side take over was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 31, 2018
22:19
The most important factor for making great wines | New Brief out, #182 | The Wine Newsletter
» ‎ BKWine Magazine

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The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the longer term weather profile) always affects the wine, regardless of the weather. Weather and climate must surely be the most […]

Continue reading: The most important factor for making great wines | New Brief out, #182 | The Wine Newsletter

The post The most important factor for making great wines | New Brief out, #182 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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18:47
BKWine Brief nr 182, October 2018
» ‎ BKWine Magazine

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The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the longer term weather profile) always affects the wine, regardless of the weather. Weather and climate must surely be the most […]

Continue reading: BKWine Brief nr 182, October 2018

The post BKWine Brief nr 182, October 2018 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 30, 2018
21:53
Our book “Champagne, the wine and the growers” winning awards by OIV and by Gourmand International
» ‎ BKWine Magazine

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In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the International Organization of Vine and Wine in Paris, and by Gourmand International in China. “Champagne, The Wine And The Growers” […]

Continue reading: Our book “Champagne, the wine and the growers” winning awards by OIV and by Gourmand International

The post Our book “Champagne, the wine and the growers” winning awards by OIV and by Gourmand International was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 29, 2018
19:57
Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009
» ‎ BKWine Magazine

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One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de Vogüé with Jean-Luc Pepin. Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in […]

Continue reading: Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009

The post Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009 was originally published on BKWine Magazine and written by Tomas Eriksson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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19:57
Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009
» ‎ BKWine Magazine

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One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de Vogüé with Jean-Luc Pepin. Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in […]

Continue reading: Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009

The post Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009 was originally published on BKWine Magazine and written by Tomas Eriksson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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11:09
A cooperative is the leader in organic wines in France
» ‎ BKWine Magazine

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The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s competition, they, like everyone else, have to invest in what consumers want. For example, in organic wines. That’s what Cave Héraclès in the Gard in the eastern part of Languedoc […]

Continue reading: A cooperative is the leader in organic wines in France

The post A cooperative is the leader in organic wines in France was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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11:09
A cooperative is the leader in organic wines in France
» ‎ BKWine Magazine

Tags: [edit]
The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s competition, they, like everyone else, have to invest in what consumers want. For example, in organic wines. That’s what Cave Héraclès in the Gard in the eastern part of Languedoc […]

Continue reading: A cooperative is the leader in organic wines in France

The post A cooperative is the leader in organic wines in France was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 21, 2018
13:01
Corton-Charlemagne from Bonneau du Martray in new vintage, 2016
» ‎ BKWine Magazine

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Exclusive top Burgundy in new and old version On the Corton Hill in the northern part of Côte de Beaune you can find the largest grand cru vineyard in Burgundy, Corton. Here both red and white wines are produced. On those parts of the hill that are considered best for white wines, the appellation the […]

Continue reading: Corton-Charlemagne from Bonneau du Martray in new vintage, 2016

The post Corton-Charlemagne from Bonneau du Martray in new vintage, 2016 was originally published on BKWine Magazine and written by Tomas Eriksson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 20, 2018
19:28
Piedmont for dinner and for future birthdays, from Ferdinando Principiano
» ‎ BKWine Magazine

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Three red wines from Piedmont Trends come and go. Food-wise there was a time when chefs held tight reins and two asparaguses in a cross in the middle of a giant plate was the main attraction. A few decades later, the quest is instead rustic and decorative leaves are placed only reluctantly on plates of […]

Continue reading: Piedmont for dinner and for future birthdays, from Ferdinando Principiano

The post Piedmont for dinner and for future birthdays, from Ferdinando Principiano was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 19, 2018
17:11
Loire, Greece, Oregon, Campania, Ahr, Piedmont, New Zealand and much more in Handpicked’s range
» ‎ BKWine Magazine

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Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer. It is with the ambitious importers that you will find exciting wines, such as the importer Handpicked Wines. The big grocery chains selection is often largely populated by moderately exciting […]

Continue reading: Loire, Greece, Oregon, Campania, Ahr, Piedmont, New Zealand and much more in Handpicked’s range

The post Loire, Greece, Oregon, Campania, Ahr, Piedmont, New Zealand and much more in Handpicked’s range was originally published on BKWine Magazine and written by Carl-Erik Kanne. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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October 17, 2018
10:54
Italian bubbles, French orange, diesel from Corsica – unusual wines to try this fall
» ‎ BKWine Magazine

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News from the Oenoforo’s range It is often outside the well-established segments that wine lovers can find the most interesting drinks. The regular big grocery stores’ ranges are often dominated by volume products, which are more often than not underwhelming. BKWine Magazine’s reporter Sven-Olof Johansson had the opportunity to taste a large selection of odd […]

Continue reading: Italian bubbles, French orange, diesel from Corsica – unusual wines to try this fall

The post Italian bubbles, French orange, diesel from Corsica – unusual wines to try this fall was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

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