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April 18, 2019
21:13
New rules for additives in organic wine
» ‎ BKWine Magazine

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New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast during the alcoholic and malolactic fermentation. Inactivated yeast: Nourishes the yeast during alcoholic and malolactic fermentation. Potato protein: Vegetable protein used as a fining agent. Provides a faster and often […]

Continue reading: New rules for additives in organic wine

The post New rules for additives in organic wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 14, 2019
15:52
World wine production reaches record level in 2018, consumption is stable
» ‎ BKWine Magazine

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The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery from a catastrophic 2017. The biggest wine producers in the world in 2018 are Italy, France, Spain and the USA. Global vineyard surface remained stable with Spain having the world’s […]

Continue reading: World wine production reaches record level in 2018, consumption is stable

The post World wine production reaches record level in 2018, consumption is stable was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
15:52
World wine production reaches record level in 2018, consumption is stable
» ‎ BKWine Magazine

Tags: [edit]
The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery from a catastrophic 2017. The biggest wine producers in the world in 2018 are Italy, France, Spain and the USA. Global vineyard surface remained stable with Spain having the world’s […]

Continue reading: World wine production reaches record level in 2018, consumption is stable

The post World wine production reaches record level in 2018, consumption is stable was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
15:52
World wine production reaches record level in 2018, consumption is stable
» ‎ BKWine Magazine

Tags: [edit]
The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery from a catastrophic 2017. The biggest wine producers in the world in 2018 are Italy, France, Spain and the USA. Global vineyard surface remained stable with Spain having the world’s […]

Continue reading: World wine production reaches record level in 2018, consumption is stable

The post World wine production reaches record level in 2018, consumption is stable was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 10, 2019
22:39
Brunello di Montalcino 2014, a selection of the best
» ‎ BKWine Magazine

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2014 is one of the most difficult vintages in memory in Brunello di Montalcino. It was the year when northern Europe enjoyed sun while the Italian summer was more like in Scotland. Rain, rain and rain. Add cold and ta da: you have the vintage 2014 in a nutshell. We give you here BKWine Magazine’s […]

Continue reading: Brunello di Montalcino 2014, a selection of the best

The post Brunello di Montalcino 2014, a selection of the best was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 09, 2019
17:14
Good and great from Chablis, from petit to grand cru
» ‎ BKWine Magazine

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“No thanks, not Chardonnay, but yes please, a glass of chablis” The wine producers in Chablis love the Swedes and the Swedes love Chablis. So it is. Eight percent of the production in Chablis is gobbled up in a Swedish home, in the sailboat, on the beach or on a picnic. Although the wine producer […]

Continue reading: Good and great from Chablis, from petit to grand cru

The post Good and great from Chablis, from petit to grand cru was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 08, 2019
20:09
Contrasting vintages, 2017, 2016, 2015, from Monteraponi and Montevertine in Tuscany
» ‎ BKWine Magazine

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Monteraponi and Montevertine celebrates with festive elegance Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages, it is a celebration. A Sangiovese celebration. For if there’s something they’re good at, Martino Manetti and Michele Braganti with their other halves Liviana Midollini and Alessandra Deiana, it is […]

Continue reading: Contrasting vintages, 2017, 2016, 2015, from Monteraponi and Montevertine in Tuscany

The post Contrasting vintages, 2017, 2016, 2015, from Monteraponi and Montevertine in Tuscany was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 07, 2019
18:21
Dream Big! Pinot noir from California, selected producers
» ‎ BKWine Magazine

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The California Wine Tasting in March 2019 was a big event with no less than 135 wine producers present. The title chosen for the event, Dream Big, promised a lot. One had better set priorities and my priority was to focus on pinot noir from as many interesting producers as possible. Why then pinot noir? […]

Continue reading: Dream Big! Pinot noir from California, selected producers

The post Dream Big! Pinot noir from California, selected producers was originally published on BKWine Magazine and written by Carl-Erik Kanne. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
18:21
Dream Big! Pinot noir from California, selected producers
» ‎ BKWine Magazine

Tags: [edit]
The California Wine Tasting in March 2019 was a big event with no less than 135 wine producers present. The title chosen for the event, Dream Big, promised a lot. One had better set priorities and my priority was to focus on pinot noir from as many interesting producers as possible. Why then pinot noir? […]

Continue reading: Dream Big! Pinot noir from California, selected producers

The post Dream Big! Pinot noir from California, selected producers was originally published on BKWine Magazine and written by Carl-Erik Kanne. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 06, 2019
17:57
Grenache Association promotes a southern virtuoso worthy of more appreciation
» ‎ BKWine Magazine

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The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was the most planted red variety in the world. Now it is only number five among red grapes with 163,000 hectares, after Cabernet Sauvignon (341,000 ha), Merlot (266,000 ha), Tempranillo (231,000 […]

Continue reading: Grenache Association promotes a southern virtuoso worthy of more appreciation

The post Grenache Association promotes a southern virtuoso worthy of more appreciation was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
17:57
Grenache Association promotes a southern virtuoso worthy of more appreciation
» ‎ BKWine Magazine

Tags: [edit]
The Grenache grape is a champion of the south. It can manage scorching heat, strong winds and drought. Just a few years ago it was the most planted red variety in the world. Now it is only number five among red grapes with 163,000 hectares, after Cabernet Sauvignon (341,000 ha), Merlot (266,000 ha), Tempranillo (231,000 […]

Continue reading: Grenache Association promotes a southern virtuoso worthy of more appreciation

The post Grenache Association promotes a southern virtuoso worthy of more appreciation was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 05, 2019
16:32
“With Anselmo Mendes comes spring”, with alvarinho from Portugal
» ‎ BKWine Magazine

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Very literally so this year, when Anselmo Mendes held a tasting on our much-anticipated spring equinox. Given the feel of Anselmo Mendes’ wines, it was a particularly suitable combination. Fortunately, it was a sunny day but it was a northerly wind that tugged on our coats when we took shelter in Adam & Albin’s Stockholm […]

Continue reading: “With Anselmo Mendes comes spring”, with alvarinho from Portugal

The post “With Anselmo Mendes comes spring”, with alvarinho from Portugal was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
16:32
“With Anselmo Mendes comes spring”, with alvarinho from Portugal
» ‎ BKWine Magazine

Tags: [edit]
Very literally so this year, when Anselmo Mendes held a tasting on our much-anticipated spring equinox. Given the feel of Anselmo Mendes’ wines, it was a particularly suitable combination. Fortunately, it was a sunny day but it was a northerly wind that tugged on our coats when we took shelter in Adam & Albin’s Stockholm […]

Continue reading: “With Anselmo Mendes comes spring”, with alvarinho from Portugal

The post “With Anselmo Mendes comes spring”, with alvarinho from Portugal was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 04, 2019
15:36
Chianti Classico Collection: fantastic 2016 and difficult 2017
» ‎ BKWine Magazine

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Also Chianti Classico has a “primeur season”, just like Bordeaux. But in Chianti Classico it is perhaps even more interesting because most of the wines are actually finished and bottled, and not the barely-finished-fermenting wines (with some exaggeration) that are shown in Bordeaux, which often have another one or two years in barrel in front […]

Continue reading: Chianti Classico Collection: fantastic 2016 and difficult 2017

The post Chianti Classico Collection: fantastic 2016 and difficult 2017 was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
15:36
Chianti Classico Collection: fantastic 2016 and difficult 2017
» ‎ BKWine Magazine

Tags: [edit]
Also Chianti Classico has a “primeur season”, just like Bordeaux. But in Chianti Classico it is perhaps even more interesting because most of the wines are actually finished and bottled, and not the barely-finished-fermenting wines (with some exaggeration) that are shown in Bordeaux, which often have another one or two years in barrel in front […]

Continue reading: Chianti Classico Collection: fantastic 2016 and difficult 2017

The post Chianti Classico Collection: fantastic 2016 and difficult 2017 was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 03, 2019
11:35
Minvino, enriched water adapted for wine, an evaluation
» ‎ BKWine Magazine

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If you put great emphasis on wine and food and how it matches then you might also need to think about what you choose for water? This is, in any case, the idea behind the newly started company Minvino. They have launched four different waters, each of which is said to be adapted to a […]

Continue reading: Minvino, enriched water adapted for wine, an evaluation

The post Minvino, enriched water adapted for wine, an evaluation was originally published on BKWine Magazine and written by Mattias Schyberg. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
April 02, 2019
19:33
Are South African wines finally about to get a bit more expensive?
» ‎ BKWine Magazine

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There is no doubt about it. South African wines have been too cheap for too long. Therefore, it was uplifting to read the report on South African wine exports 2018 from WoSA (Wines of South Africa). The export value is finally increasing, after many years of immobility. WoSA has struggled to make this happen for […]

Continue reading: Are South African wines finally about to get a bit more expensive?

The post Are South African wines finally about to get a bit more expensive? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
March 31, 2019
20:07
The dangers of becoming a super-celebrity | New Brief out, #187 | The Wine Newsletter
» ‎ BKWine Magazine

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The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to sell it. Then it can be very helpful to be known, that one in some way has a strong “brand”. An example, that is close at hand, as we have […]

Continue reading: The dangers of becoming a super-celebrity | New Brief out, #187 | The Wine Newsletter

The post The dangers of becoming a super-celebrity | New Brief out, #187 | The Wine Newsletter was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
19:40
BKWine Brief nr 187, March 2019
» ‎ BKWine Magazine

Tags: [edit]
The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to sell it. Then it can be very helpful to be known, that one in some way has a strong “brand”. An example, that is close at hand, as we have […]

Continue reading: BKWine Brief nr 187, March 2019

The post BKWine Brief nr 187, March 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
March 30, 2019
15:37
Six new Master of Wine, including from Sweden and Denmark
» ‎ BKWine Magazine

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Six very fresh Masters of Wine has just received their diplomas from the venerable English institution. So now there are 384 MW in total. The happy new masters are Edouard Baijot, Nicholas Jackson, Brendan Jansen, Jonas Röjerman, Harriet Tindal and Jonas Tofterup. Congratulations to all of them. Extra special congratulations to Jonas and Jonas. Jonas […]

Continue reading: Six new Master of Wine, including from Sweden and Denmark

The post Six new Master of Wine, including from Sweden and Denmark was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
March 20, 2019
11:04
French coopers honours California
» ‎ BKWine Magazine

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The French Coopers’ Association (Fédération des Tonneliers de France) recently held its annual meeting in Napa Valley, California. It was the first time they gathered outside France. That the meeting took place in Napa is not a coincidence. It was the Californian wine industry that gave new life to the French cooperage (barrel making) industry […]

Continue reading: French coopers honours California

The post French coopers honours California was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
March 17, 2019
6:00
Is Prosecco a grape or an origin?
» ‎ BKWine Magazine

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A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name of the grape with which the sparkling wine Prosecco was produced in north-eastern Italy. But then the Italians changed the […]

Continue reading: Is Prosecco a grape or an origin?

The post Is Prosecco a grape or an origin? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
6:00
Is Prosecco a grape or an origin?
» ‎ BKWine Magazine

Tags: [edit]
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name of the grape with which the sparkling wine Prosecco was produced in north-eastern Italy. But then the Italians changed the […]

Continue reading: Is Prosecco a grape or an origin?

The post Is Prosecco a grape or an origin? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 28, 2019
19:16
Wine Paris, finally Paris has a major wine fair
» ‎ BKWine Magazine

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Paris’ first major professional wine fair, Wine Paris, took place on 11-13 February. Many consider it about time that the French capital hosts a large wine fair. Wine Paris is a merger of Wine Vision and Vinisud. Wine Vision is a fair that made its debut in Paris in February 2018 with exhibitors from France’s […]

Continue reading: Wine Paris, finally Paris has a major wine fair

The post Wine Paris, finally Paris has a major wine fair was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 22, 2019
19:02
Is it worth while ageing wine? | New Brief out, #186 | The Wine Newsletter
» ‎ BKWine Magazine

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Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where they came from and the earth in which the grapes are grown.” This quote comes from a Portuguese winemaker and […]

Continue reading: Is it worth while ageing wine? | New Brief out, #186 | The Wine Newsletter

The post Is it worth while ageing wine? | New Brief out, #186 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

Read more:
- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
19:02
Is it worth while ageing wine? | New Brief out, #186 | The Wine Newsletter
» ‎ BKWine Magazine

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Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where they came from and the earth in which the grapes are grown.” This quote comes from a Portuguese winemaker and […]

Continue reading: Is it worth while ageing wine? | New Brief out, #186 | The Wine Newsletter

The post Is it worth while ageing wine? | New Brief out, #186 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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17:30
BKWine Brief nr 186, February 2019
» ‎ BKWine Magazine

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Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where they came from and the earth in which the grapes are grown.” This quote comes from a Portuguese winemaker and […]

Continue reading: BKWine Brief nr 186, February 2019

The post BKWine Brief nr 186, February 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
17:30
BKWine Brief nr 186, February 2019
» ‎ BKWine Magazine

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Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where they came from and the earth in which the grapes are grown.” This quote comes from a Portuguese winemaker and […]

Continue reading: BKWine Brief nr 186, February 2019

The post BKWine Brief nr 186, February 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 20, 2019
20:17
A wine tour to Champagne like no other!
» ‎ BKWine Magazine

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We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner or later. There are many ways to do that. Travel on your own. Go with some tour operator, BKWine or someone else. And other options. Everything will be different, you […]

Continue reading: A wine tour to Champagne like no other!

The post A wine tour to Champagne like no other! was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 19, 2019
16:58
Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves?
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A wine does not have to have strong colour to be good, just look at pinot noir and nebbiolo. But it helps, at least if one goes with many consumers’ preconceived ideas. If one were to judge by the colour, foglia tonda would be among the most treasured grapes, but instead the grape has almost […]

Continue reading: Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves?

The post Foglia tonda, who dares to bet on the unknown Tuscan grape with the round leaves? was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 18, 2019
21:54
Sauvignon blanc, loved and maligned, but who makes the best? | Britt on Forbes
» ‎ BKWine Magazine

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Sauvignon Blanc is one of the most popular grape varieties in the world. With 123,000 hectares it is in fact the third most planted white variety in the world, after the Spanish grape Airen (218,000 hectares) and Chardonnay (210,000). France has the biggest plantings, followed by New Zealand, Chile and South Africa. It is a […]

Continue reading: Sauvignon blanc, loved and maligned, but who makes the best? | Britt on Forbes

The post Sauvignon blanc, loved and maligned, but who makes the best? | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 17, 2019
18:55
Piedmont’s treasure of lesser-known native grape varieties
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Piedmont has a wealth of little-known traditional varieties. Time to discover them! The wine region Piedmont in north-western Italy is best known for its powerful Nebbiolo wines Barolo and Barbaresco, its fruity Barbera and sweet Moscato wines. But the region has much more to offer. Piedmont hosts an impressive range of indigenous (autochthonous) grape varieties […]

Continue reading: Piedmont’s treasure of lesser-known native grape varieties

The post Piedmont’s treasure of lesser-known native grape varieties was originally published on BKWine Magazine and written by Sara Nässén. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 16, 2019
18:54
A big surprise: Rålund, wine made from blueberries
» ‎ BKWine Magazine

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“The wine world’s outsider, literally” Imagine starting a journey in Jerez down in the sherry triangle and finishing it up among the riesling vineyards in Piesport, Germany. You will then have travelled almost two thousand three hundred kilometres and covered most of Europe’s vineyards. That’s what you might have thought anyway. If you continue the […]

Continue reading: A big surprise: Rålund, wine made from blueberries

The post A big surprise: Rålund, wine made from blueberries was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 14, 2019
15:24
The giant Distell in South Africa is investing in premium wines
» ‎ BKWine Magazine

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Distell is South Africa’s largest wine producer. With brands such as Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap, Allesverloren, Zonnebloem, Two Oceans, Drostdy-Hof and others, the company accounts for a not insignificant part of the entire South African wine production. Now all the premium wines of Distell will be managed separately. […]

Continue reading: The giant Distell in South Africa is investing in premium wines

The post The giant Distell in South Africa is investing in premium wines was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 07, 2019
11:05
Street art to promote Chilean wine in Valparaiso
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The mythical Chilean port city of Valparaiso is a fascinating city in many ways, not least thanks to the artistic street art that gives the colourful city even more colour. Now the wine is also represented. In November, a group of talented street artist were asked by some Chilean wine producers to create large murals […]

Continue reading: Street art to promote Chilean wine in Valparaiso

The post Street art to promote Chilean wine in Valparaiso was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
February 05, 2019
18:30
Organic nurseries: It is time to be organic from the very beginning
» ‎ BKWine Magazine

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Today, an organic wine farmer who wants to plant new vines can buy the same vines from the nursery as a conventional wine farmer. But this will change. New rules, although not until 2035, will require organic wine producers to buy organic certified plants. The nurseries are already preparing. And the authorities are busy writing […]

Continue reading: Organic nurseries: It is time to be organic from the very beginning

The post Organic nurseries: It is time to be organic from the very beginning was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 31, 2019
22:53
Burgundy shows off its best figures
» ‎ BKWine Magazine

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For the lover of statistics and/or the lover of Burgundy wines, we have found a handy and updated summary of all relevant figures concerning the wines of Burgundy, from Chablis to Mâconnais (Beaujolais not included). Burgundy has 84 appellations, which is 23% of all France’s wine appellations. Grapes are grown on almost 30,000 hectares. 50% […]

Continue reading: Burgundy shows off its best figures

The post Burgundy shows off its best figures was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 30, 2019
22:25
Champagne inspires German quality sekt
» ‎ BKWine Magazine

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VDP stands for Verband Deutscher Prädikatsweinguter and is a highly respected association of around 200 German top producers with their own set of rules for wine growing and wine making. VDP recently launched a new category of German high-quality Sekt. This new category, VDP Sekt, can, like the still VDP wines, be made in four […]

Continue reading: Champagne inspires German quality sekt

The post Champagne inspires German quality sekt was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 21, 2019
16:01
California wine: from the time of prohibition until now
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For 100 years, the magazine Wines and Vines (formerly called California Grape Grower) has written about Californian wine news. To launch a wine magazine in the United States in 1919, just a few months before the prohibition started in January 1920, may not seem as the smartest of ideas. On the other hand, nobody thought […]

Continue reading: California wine: from the time of prohibition until now

The post California wine: from the time of prohibition until now was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 18, 2019
17:43
XXO, new category of cognac now official
» ‎ BKWine Magazine

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Cognac has a new category: XXO. In 2017 Hennessy launched a prestigious Cognac which they named XXO. But the authorities were not happy about it as this category of Cognac didn’t exist. Thus, the sale of this particular Cognac was suspended. But Hennessy did not give up and with the help of luxury conglomerate LVMH, […]

Continue reading: XXO, new category of cognac now official

The post XXO, new category of cognac now official was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 17, 2019
19:41
9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter
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9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

Continue reading: 9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter

The post 9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
19:14
BKWine Brief nr 185, January 2019
» ‎ BKWine Magazine

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9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

Continue reading: BKWine Brief nr 185, January 2019

The post BKWine Brief nr 185, January 2019 was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 16, 2019
16:25
Uncorked: Good wines we have tasted recently, January 2019
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Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards, or other occasions. We describe the wines just with a few short sentences, tasting notes that we hope will give […]

Continue reading: Uncorked: Good wines we have tasted recently, January 2019

The post Uncorked: Good wines we have tasted recently, January 2019 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 14, 2019
19:55
A wine adventure on the Greek islands in the Ionian Sea
» ‎ BKWine Magazine

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Sun, sea and sand in Greece is not bad, but it is even better if you get some good wines with it. One great destination is the islands in the Ionian Sea. There you can find some unusual wines, made from local grape varieties that match perfectly the Greek food. BKWine Magazine’s contributor Marina Mirzabekian […]

Continue reading: A wine adventure on the Greek islands in the Ionian Sea

The post A wine adventure on the Greek islands in the Ionian Sea was originally published on BKWine Magazine and written by Marina Mirzabekian. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 13, 2019
15:08
Lessona, a pioneer in Piedmont
» ‎ BKWine Magazine

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Nebbiolo is more than Barolo and Barbaresco! There is much more to discover in Piedmont than just the well-known classics of Barolo and Barbaresco. Today the region is bubbling with a new generation of winemakers, almost like the Far West, and small wine regions that are in the process of rebuilding their wine production. Much, […]

Continue reading: Lessona, a pioneer in Piedmont

The post Lessona, a pioneer in Piedmont was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 12, 2019
18:28
Tea instead of sulphur to protect the wine
» ‎ BKWine Magazine

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A few years ago, we wrote in the Brief about the South African wine producer KWV who had made a wine called Earth’s Essence without added sulphur. Instead, they had used the rooibos plant, known for its antioxidant properties. Continued research in South Africa has now shown that the South African tea plant honeybush also […]

Continue reading: Tea instead of sulphur to protect the wine

The post Tea instead of sulphur to protect the wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 11, 2019
19:16
Favourite Biodynamic Wine Producers Certified by Biodyvin | Britt on Forbes
» ‎ BKWine Magazine

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The number of biodynamic wine producers is growing in France and in the world. It is still only a small percentage of all organic producers that are biodynamic, but they get noticed not least because many of them make outstanding wines. You can work biodynamically without being certified, of course, but many choose a certification. […]

Continue reading: Favourite Biodynamic Wine Producers Certified by Biodyvin | Britt on Forbes

The post Favourite Biodynamic Wine Producers Certified by Biodyvin | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 09, 2019
18:50
Rosé wine in Provence: The success continues with even higher prices
» ‎ BKWine Magazine

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There is no end to the success of rosé wines in Provence. Producers and wine merchants are already thinking of next summer. Many producers in Provence will have sold their vintage 2018 before Christmas. And prices for Cote de Provence rosé continue to rise. The wholesale purchase price of 350 euros per hectolitre – bulk […]

Continue reading: Rosé wine in Provence: The success continues with even higher prices

The post Rosé wine in Provence: The success continues with even higher prices was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 08, 2019
20:16
Three white fungus resistant hybrid grape varieties approved in Austria
» ‎ BKWine Magazine

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Four new white grape varieties have just been approved for use in Austrian Qualitätswein (quality wine) Three of these are so-called PIWIs, which is fungal resistant crossings. PIWI is a German abbreviation for Pilzwiderstandsfähig (literally fungus resistant). The fourth grape is Goldmuskateller, a regular Vitis vinifera that also has a good resistance to rot. The […]

Continue reading: Three white fungus resistant hybrid grape varieties approved in Austria

The post Three white fungus resistant hybrid grape varieties approved in Austria was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 07, 2019
12:04
The Baron cooperage in Cognac plants trees for the environment
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The family-owned Baron cooperage will plant as many oak trees as the number of barrels they produce each year, starting this year, which is 12,000 (barrels and trees). From one tree you can make more than one barrel, but not many more. The “waste” is around 80% which of course can be used for other […]

Continue reading: The Baron cooperage in Cognac plants trees for the environment

The post The Baron cooperage in Cognac plants trees for the environment was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 06, 2019
17:13
The market for organic wines will continue to grow in France
» ‎ BKWine Magazine

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Demand for organic wine will continue to increase in France, SudVinBio announced after looking at developments in recent years and on future trends. The study has been made as a prelude to the organic wine fair Millésime Bio, which takes place in Montpellier in late January. Organic wine sales have grown annually by 16.8% by […]

Continue reading: The market for organic wines will continue to grow in France

The post The market for organic wines will continue to grow in France was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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January 04, 2019
15:22
Spherical, biodynamic … an oak barrel can be made in many different ways
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The big trade fair Vinitech 2018 took place in Bordeaux in November. Every year Vinitech presents new and innovative equipment for winegrowing and winemaking. This year, for example, a biodynamic oak barrel drew attention. It is manufactured by Tonnellerie Sylvan and is made with trees that have been cut down at specific dates according to […]

Continue reading: Spherical, biodynamic … an oak barrel can be made in many different ways

The post Spherical, biodynamic … an oak barrel can be made in many different ways was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
January 03, 2019
19:39
Cigalus 2016 from Gérard Bertrand in Languedoc was the 2018 Nobel Prize wine
» ‎ BKWine Magazine

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In fierce competition (we guess), Cigalus 2016 from Gérard Bertrand in Languedoc had the honour of being selected as the red wine served during the Nobel dinner in Stockholm on December 10th. We have been particularly fond of Languedoc wines for a long time, so we are happy that this amazing region was chosen for […]

Continue reading: Cigalus 2016 from Gérard Bertrand in Languedoc was the 2018 Nobel Prize wine

The post Cigalus 2016 from Gérard Bertrand in Languedoc was the 2018 Nobel Prize wine was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 31, 2018
17:10
How eco-friendly is Bordeaux?
» ‎ BKWine Magazine

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A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf it is not organic. But now there are also more and more “sustainability” labels on the bottles in France. However, “sustainable” is different from “organic”. Organics is mainly about the […]

Continue reading: How eco-friendly is Bordeaux?

The post How eco-friendly is Bordeaux? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 28, 2018
18:33
Nine network, wines on a niner
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Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with difficult weather, and for the world as a whole, it is time to think about 2019. What wines should you consider if you, or someone you know, have a 9 […]

Continue reading: Nine network, wines on a niner

The post Nine network, wines on a niner was originally published on BKWine Magazine and written by Stuart George. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 27, 2018
16:09
Alsace is leader in Europe on biodynamics (and organic?)
» ‎ BKWine Magazine

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Alsace is the number one biodynamic wine region in Europe. 880 hectares are certified biodynamic. This means that an impressive 5.6% of all Alsace vineyards are biodynamic, a record in Europe. Around 70 growers are certified either with the international certification association Demeter or the French association Biodyvin. All of these producers are also organically […]

Continue reading: Alsace is leader in Europe on biodynamics (and organic?)

The post Alsace is leader in Europe on biodynamics (and organic?) was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 22, 2018
15:01
Trend spotting at New Year’s Eve dinner party | New Brief out, #184 | The Wine Newsletter
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Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic. Why not try trends in the wine world 2019? What will be the wine trends in 2019 in your opinion? Trend spotting has peak season at this time of the […]

Continue reading: Trend spotting at New Year’s Eve dinner party | New Brief out, #184 | The Wine Newsletter

The post Trend spotting at New Year’s Eve dinner party | New Brief out, #184 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 21, 2018
19:13
BKWine Brief nr 184, December 2018
» ‎ BKWine Magazine

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Trend spotting at New Year’s Eve dinner party With Christmas and New Year dinners coming up you might be in need of a conversation topic. Why not try trends in the wine world 2019? What will be the wine trends in 2019 in your opinion? Trend spotting has peak season at this time of the […]

Continue reading: BKWine Brief nr 184, December 2018

The post BKWine Brief nr 184, December 2018 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
12:18
Uncorked: Good wines we have tasted recently, December 2018
» ‎ BKWine Magazine

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Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards, or other occasions. We describe the wines just with a few short sentences, tasting notes that we hope will give […]

Continue reading: Uncorked: Good wines we have tasted recently, December 2018

The post Uncorked: Good wines we have tasted recently, December 2018 was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 20, 2018
18:07
Champagne Frerejean Frères in Avize, a newly launched challenger
» ‎ BKWine Magazine

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Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

Continue reading: Champagne Frerejean Frères in Avize, a newly launched challenger

The post Champagne Frerejean Frères in Avize, a newly launched challenger was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
9:35
France 2018: a big harvest, with Languedoc or Bordeaux at the top
» ‎ BKWine Magazine

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France in general did a good harvest in 2018, both in volume and in quality. The Ministry of Agriculture has just published figures for the different regions. Total production was 46.6 million hectolitres, which is 26% higher than 2017, a year affected by both frost and drought that dramatically reduced the size of the harvest. […]

Continue reading: France 2018: a big harvest, with Languedoc or Bordeaux at the top

The post France 2018: a big harvest, with Languedoc or Bordeaux at the top was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 18, 2018
19:54
Portugal’s most planted grape varieties, the top-ten list
» ‎ BKWine Magazine

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Portugal is a wonderful wine country in many ways. Not least because it is unrelentingly focusing on Iberian grape varieties. The only French grape that is included in the top-10 list is Syrah, and it is in the 10th place. There is an immense variety of grapes. The 10 most grown only account for 55% […]

Continue reading: Portugal’s most planted grape varieties, the top-ten list

The post Portugal’s most planted grape varieties, the top-ten list was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 17, 2018
19:24
The latest declared vintage port year tasted, 2016 | Britt on Forbes
» ‎ BKWine Magazine

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Port wine is something people love to drink at Christmas time. It is true that a glass of Port goes well with chocolate, nuts, stilton cheese and so on, things we tend to eat for Christmas. The big question is, should you choose a Vintage Port or a Tawny? Most port wine houses have recently […]

Continue reading: The latest declared vintage port year tasted, 2016 | Britt on Forbes

The post The latest declared vintage port year tasted, 2016 | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 16, 2018
20:00
Old vines in South Africa, rediscovered and rescued
» ‎ BKWine Magazine

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Older vines give more character to the wine, says Rosa Kruger, a well-known South African viticulturist. She is behind a project called South Africa’s Old Vines Project, which aims at finding old vineyards, vineyards that have often been abandoned. The idea with the project is to give a new life to these old vines. A […]

Continue reading: Old vines in South Africa, rediscovered and rescued

The post Old vines in South Africa, rediscovered and rescued was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 15, 2018
20:22
A new machine harvester for small vineyards
» ‎ BKWine Magazine

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When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big machines, but they can be quite gentle to both grapes and vines. And soon there will be on the market a tiny harvesting machine, suitable for the small producer and […]

Continue reading: A new machine harvester for small vineyards

The post A new machine harvester for small vineyards was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 14, 2018
20:41
EU lowers the limit for copper spray in the vineyards to 4 kg
» ‎ BKWine Magazine

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The European Commission has now voted on the future of copper in European agriculture. On November 27, the decision was made to lower the limit to 4 kilograms of copper per year and per hectare counted as an average over a 7-year period (in other words, 28 kg in 7 years). This 4 kilos average […]

Continue reading: EU lowers the limit for copper spray in the vineyards to 4 kg

The post EU lowers the limit for copper spray in the vineyards to 4 kg was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 13, 2018
20:27
Star Wine List recommends restaurants with good wine lists
» ‎ BKWine Magazine

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Star Wine List is a digital guide to wine bars and wine restaurants in different cities. Currently, the guide covers Stockholm, Gothenburg, Uppsala and several other locations in Sweden as well as Oslo, Toronto and London. And more cities are coming soon. Krister Bengtsson is the man behind this excellent tool. Read about great restaurants […]

Continue reading: Star Wine List recommends restaurants with good wine lists

The post Star Wine List recommends restaurants with good wine lists was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 12, 2018
19:17
The perfect Christmas presents for those who love food, wine and travel
» ‎ BKWine Magazine

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We have, of course, also to give you some suggestions of what must be the perfect Christmas presents for those who like food and wine and travel, now that Christmas is approaching fast. We have two different suggestions for you. The really, really nice Christmas gift is of course a wine tour to one of […]

Continue reading: The perfect Christmas presents for those who love food, wine and travel

The post The perfect Christmas presents for those who love food, wine and travel was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 11, 2018
11:09
Henkell, a bubbly giant grows bigger
» ‎ BKWine Magazine

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Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the largest producer in the world of sparkling wines since the purchase of Spanish Freixenet in March 2018. Henkell now accounts for 8% of the world market for bubbles and is aiming for 10%. In addition […]

Continue reading: Henkell, a bubbly giant grows bigger

The post Henkell, a bubbly giant grows bigger was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 10, 2018
12:40
Sugar levels in champagne and other sparkling wines: brut etc
» ‎ BKWine Magazine

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Can we once and for all establish what is true and correct about brut, sec-dry, demi-sec etc? Some myths or mistakes are more persistent than others. One of these is how much sugar champagne and other sparkling wines contain. Time and again, incorrect numbers are repeated, in articles, on the internet, and even in books […]

Continue reading: Sugar levels in champagne and other sparkling wines: brut etc

The post Sugar levels in champagne and other sparkling wines: brut etc was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 09, 2018
13:36
World wine production in 2018 is very big, despite problems in southern Europe
» ‎ BKWine Magazine

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It has been a difficult year for many wine producers. The difficult fungal disease downy mildew has been widely present in Europe’s southern wine regions, where many producers have lost part of their harvest. The copious rains early in the season brought on the nasty fungus. However, the world production of wine in 2018 is […]

Continue reading: World wine production in 2018 is very big, despite problems in southern Europe

The post World wine production in 2018 is very big, despite problems in southern Europe was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 06, 2018
18:56
Riesling as we want it, from Mosel and from Sybille Kuntz
» ‎ BKWine Magazine

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“Mosel is perfect for riesling, why should I grow something else?” Sybille Kuntz is the latest generation in a long line of wine growers in the Mosel Valley. After taking over her family’s vineyard more than 30 years ago, quality has moved up to a different dimension. Unlike many others in Germany, she makes a […]

Continue reading: Riesling as we want it, from Mosel and from Sybille Kuntz

The post Riesling as we want it, from Mosel and from Sybille Kuntz was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 05, 2018
20:00
De Buris, a luxury amarone from Tommasi, is born at 18 | Britt on Forbes
» ‎ BKWine Magazine

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Amarone della Valpolicella is the dry version of the sweet Recioto della Valpolicella. Both are made in the Veneto region in north east Italy, not far from the wonderful city of Verona. Grapes for both recioto and amarone are dried after harvest to concentrate aromas and sugar content of the grapes. Despite the fact that […]

Continue reading: De Buris, a luxury amarone from Tommasi, is born at 18 | Britt on Forbes

The post De Buris, a luxury amarone from Tommasi, is born at 18 | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
December 02, 2018
10:47
A joke or false marketing?
» ‎ BKWine Magazine

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Wine producers should not deceive consumers when they promote their wines. This story is about Château de Reignac in Entre-deux-Mers. This chateau was bought in the 1990s by Yves Vatelot. His ambition from the very beginning was to make a high-quality Bordeaux. The natural conditions are there. In fact, he thinks that his soil is […]

Continue reading: A joke or false marketing?

The post A joke or false marketing? was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
November 30, 2018
19:33
Typical. Guessing right again…? | New Brief out, #183 | The Wine Newsletter
» ‎ BKWine Magazine

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Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas for some of the most popular grape varieties: cedar and black currants for Cabernet Sauvignon, tar and charcuterie for Syrah, […]

Continue reading: Typical. Guessing right again…? | New Brief out, #183 | The Wine Newsletter

The post Typical. Guessing right again…? | New Brief out, #183 | The Wine Newsletter was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996 | Vin, gastronomi, resor

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- On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
- Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
- On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

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